Lamb hind shank

Lamb Shank vs. Pork Knuckle: The Grill Master's Choice

The name can be misleading. Pork knuckle comes from a completely different cut. Lamb shank is a leg element (shank)—a motor, working muscle. Pork knuckle is traditionally fatty and bathed in beer. Lamb shank has nothing to do with this: it contains a small amount of fat and is compact and rich in nutrients and vitamins characteristic of lamb. The most important thing is the abundance of connective tissue and collagen essential, for example, for athletes. If you need an element with similar collagen properties but from beef, check out our beef shank offer.

Ideal portion and exquisite visual effect

Lamb shank is served bone-in, which gives an exquisite visual effect after cooking, making it perfect for a special occasion. For a family meal for several people, it is best to prepare two shanks. A single person or a couple will certainly be satisfied with one piece. This is meat that, when braised, becomes incredibly tender, practically melting in your mouth.