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Cured hams

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Dry-cured hams are a category that captivates meat lovers and connoisseurs across the globe. Thanks to unique production methods and years of dry aging, these hams develop a rich, deep aroma and exceptional texture. The most renowned products in this category are the famous Spanish Jamones, celebrated for their centuries-old tradition and status as a symbol of premium quality. In our store, you’ll find products from the best local artisans, offering restaurant-grade excellence.

830.03 zł
  • Origin: Spain
Jamón Duroc Paleta Cebo is an exceptional ham aged for approximately 24 months. It is made from Duroc breed pigs, which are primarily fed a variety of cereals such as wheat, corn, barley, and soy. The ham is...
357.00 zł
  • Origin: Spain
Jamón de Cebo Ibérico is a high-quality Spanish dry-cured ham. It is hand-sliced and packaged in an elegant box containing 5 pieces. Aged for approximately 24 months, it is perfect for special occasions. The ham is...
950.04 zł
  • Origin: Spain
Jamón Ibérico Paleta Cebo is a ham aged for approximately 24 months, following a multi-generational tradition. This product is obtained from the front legs of Iberian breed pigs. The Paleta features meat with a...

What Sets Jamón Ibérico Apart from Serrano?

Spanish hams, such as Jamón Ibérico and Serrano, differ significantly in their production methods and the origin of the meat.

Jamón Ibérico comes from the unique breed of Iberian pigs, known for their darker coloring and exceptional ability to store fat within the muscle, creating the characteristic marbling. These hams are aged for a longer period—up to 36 months—resulting in a rich, nutty flavor.

On the other hand, Jamón Serrano typically comes from Duroc pigs. The aging process is shorter than that of Jamón Ibérico, ranging from 7 to 15 months depending on its classification (Bodega, Reserva, or Gran Reserva). Serrano hams are less intense in flavor but remain highly aromatic and delicate.

Types of Jamón Ibérico – Color Seals

Jamón Ibérico is divided into various classes depending on the breed of the pigs, their diet, and rearing method. Each Ibérico ham has a seal in one of four colors, indicating its category:

Black Seal: Ham from 100% purebred Iberian pigs, acorn-fed, and raised free-range. This is the highest quality Jamón Ibérico, also known as Jamón de Bellota 100% Ibérico.

Red Seal: Ham from pigs whose mother is Iberian and father is Duroc. These pigs are acorn-fed and raised free-range.

Green Seal: Ham from pigs fed natural cereals and forage. These animals live in open fields (referred to as Cebo de Campo).

White Seal: Ham from pigs fed cereals and often raised in limited spaces.

Additionally, Jamón Ibérico is classified by its region of origin, such as Guijuelo (Salamanca), Dehesa de Extremadura, Huelva, or Pedroches (Córdoba). Each region imparts a unique character to the ham's flavor.

Serrano – Simplicity with Variety

While Jamón Serrano is less demanding to produce than Ibérico, it also has classifications based on aging time:

Bodega: Aged 7–9 months.

Reserva: Aged 9–12 months.

Gran Reserva: Aged over 15 months.

Serrano hams also feature a protected designation of origin (IGP – Indicación Geográfica Protegida), indicating they are produced in specific regions of Spain following traditional methods.

Perfect for Every Occasion

Dry-cured hams are an indispensable part of any elegant appetizer or charcuterie board. Serve them thinly sliced, as an accompaniment to bread, salads, or tapas. Whether you choose the intense Jamón Ibérico or the milder Jamón Serrano, these hams are an excellent choice for special occasions.

In our store, you’ll find a wide selection of the finest dry-cured hams, bringing a touch of luxury to your kitchen. Order today and experience the extraordinary taste of tradition!

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