Cured hams

What Sets Jamón Ibérico Apart from Serrano?

Spanish hams, such as Jamón Ibérico and Serrano, differ significantly in their production methods and the origin of the meat.

Jamón Ibérico comes from the unique breed of Iberian pigs, known for their darker coloring and exceptional ability to store fat within the muscle, creating the characteristic marbling. These hams are aged for a longer period—up to 36 months—resulting in a rich, nutty flavor.

On the other hand, Jamón Serrano typically comes from Duroc pigs. The aging process is shorter than that of Jamón Ibérico, ranging from 7 to 15 months depending on its classification (Bodega, Reserva, or Gran Reserva). Serrano hams are less intense in flavor but remain highly aromatic and delicate.

Types of Jamón Ibérico – Color Seals

Jamón Ibérico is divided into various classes depending on the breed of the pigs, their diet, and rearing method. Each Ibérico ham has a seal in one of four colors, indicating its category:

Black Seal: Ham from 100% purebred Iberian pigs, acorn-fed, and raised free-range. This is the highest quality Jamón Ibérico, also known as Jamón de Bellota 100% Ibérico.

Red Seal: Ham from pigs whose mother is Iberian and father is Duroc. These pigs are acorn-fed and raised free-range.

Green Seal: Ham from pigs fed natural cereals and forage. These animals live in open fields (referred to as Cebo de Campo).

White Seal: Ham from pigs fed cereals and often raised in limited spaces.

Additionally, Jamón Ibérico is classified by its region of origin, such as Guijuelo (Salamanca), Dehesa de Extremadura, Huelva, or Pedroches (Córdoba). Each region imparts a unique character to the ham's flavor.

Serrano – Simplicity with Variety

While Jamón Serrano is less demanding to produce than Ibérico, it also has classifications based on aging time:

Bodega: Aged 7–9 months.

Reserva: Aged 9–12 months.

Gran Reserva: Aged over 15 months.

Serrano hams also feature a protected designation of origin (IGP – Indicación Geográfica Protegida), indicating they are produced in specific regions of Spain following traditional methods.

Perfect for Every Occasion

Dry-cured hams are an indispensable part of any elegant appetizer or charcuterie board. Serve them thinly sliced, as an accompaniment to bread, salads, or tapas. Whether you choose the intense Jamón Ibérico or the milder Jamón Serrano, these hams are an excellent choice for special occasions.

In our store, you’ll find a wide selection of the finest dry-cured hams, bringing a touch of luxury to your kitchen. Order today and experience the extraordinary taste of tradition!