- Price for 100g: 17.71 zł
- Origin: Bulgaria
Leg of lamb
A leg of lamb is an excellent proposition for a juicy roast. It consists of the largest amount of muscle of all popular lamb components. It is also surrounded by a delicate layer of fat, which melts during preparation and gives it a wonderful juiciness. The variety of muscles makes it very tasty (the richness of meat structures gives a lot of culinary satisfaction). After proper preparation, it is very crunchy and melts in your mouth. It should be remembered that the muscles of the leg belong to the group of motor muscles. Therefore, they require skilful preparation and a sufficiently long baking time to make the meat tender.
- Price for 100g: 16.20 zł
- Origin: England
- Price for 100g: 13.40 zł
- Origin: England
- Price for 100g: 14.96 zł
- Origin: Ireland
How to get the full flavor out of a leg of lamb
Leg of lamb has a very large number of culinary uses. You can prepare it in many ways, with different spices and different cooking techniques. It is an ideal choice for grilling, stewing and baking. The bone-in element is ideal for baking (the bone will give the meat an extra flavor), and the boneless element can be prepared both in the form of a roast, as well as cut into cubes and prepare a delicious braised lamb in Asian or European style. It can also be cut into steaks. In this form, it is perfect for grilling or frying in a home pan. In Anglo-Saxon countries, where lamb is on the table every day, it is one of the most desirable lamb elements, especially on holidays.
Check out the recipes on our blog and get inspired to prepare it the way you like it the most.
Why should you include it in your daily diet?
In general, lamb is one of the healthiest meats from farm animals, so it is worth including it in your diet. The richness of vitamins, nutrients and valuable protein fully complements the body's need for these ingredients. Perfect for athletes, children, pregnant women and all those who focus on a healthy lifestyle.