Lamb shoulder

An idea for a delicious dinner every day and for holidays

Lamb shoulder is the perfect meat for a family dinner. It will be a great idea for a special, including Christmas dinner. However, it is affordable enough that you can successfully prepare it for everyday dinner. Due to its delicacy, it is also very popular among the youngest members of the family. It is also easily digestible meat, so it is worth including it in your balanced diet at any age.

It takes some time to prepare the lamb shoulder. The lamb shoulder should be baked for about 2.5 hours. Because it has a low fat content, it is worth providing it with the right amount of moisture, e.g. in the form of broth, to make it juicy. Many recipes and culinary inspirations can be found on our blog.

Values ​​of lamb meat

Lamb is one of the healthiest and most valuable meats. It is distinguished by its delicate taste, tenderness and juiciness, which it does not lose during heat treatment. The lamb we offer comes only from proven farms. We mainly offer lamb from England, Ireland and New Zealand, where the animals graze all year round on green pastures. This way of farming means that it is a practically ecological product. "Grass fed", i.e. basic food, consists of juicy grasses and herbs, the aroma of which penetrates the structure of the meat, giving it a delicious, natural taste.