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Lamb shoulder

( pcs.)

Lamb shoulder is perfect for roast lamb. It is, next to the saddle and leg of lamb, the most popular element for making this type of dish. The boneless shoulder can also be prepared in the form of an excellent, aromatic lamb stew after cutting it into small cubes. What distinguishes this element is primarily the palatability of the meat. After a long baking, when the connective tissue softens, the shoulder literally melts in your mouth. This element is also distinguished by a high protein content with a small amount of fat. This makes her very healthy. The soft and springy structure of the meat and the high level of juiciness make it the favorite roasting element of many gourmets.

224.06 zł
Item weight
  • Price for 100g: 14.94 zł
  • Price for 100g:
    14.94 zł
  • Origin: Ireland
Bone-in Irish lamb shoulder is an ideal meat for long low & slow roasting. It has just the right amount of fat, which naturally fills the meat with juiciness and flavor during preparation. The bone distributes...
69.68 zł
  • Price for 100g: 13.94 zł
  • Price for 100g:
    13.94 zł
  • Origin: England
A small roast shoulder of British lamb carefully prepared by British master butchers is the perfect cut of meat for a special occasion for two. The excellent flavor and juiciness of English grass fed lamb is...
209.47 zł
  • Price for 100g: 13.96 zł
  • Price for 100g:
    13.96 zł
  • Origin: England
British boneless lamb shoulder roast joint is rolled and hand-tied by a skilled British butcher. The perfect portion for a melt-in-your-mouth roast for the whole family. It comes from free-range, grass-fed lambs...

An idea for a delicious dinner every day and for holidays

Lamb shoulder is the perfect meat for a family dinner. It will be a great idea for a special, including Christmas dinner. However, it is affordable enough that you can successfully prepare it for everyday dinner. Due to its delicacy, it is also very popular among the youngest members of the family. It is also easily digestible meat, so it is worth including it in your balanced diet at any age.

It takes some time to prepare the lamb shoulder. The lamb shoulder should be baked for about 2.5 hours. Because it has a low fat content, it is worth providing it with the right amount of moisture, e.g. in the form of broth, to make it juicy. Many recipes and culinary inspirations can be found on our blog.

Values ​​of lamb meat

Lamb is one of the healthiest and most valuable meats. It is distinguished by its delicate taste, tenderness and juiciness, which it does not lose during heat treatment. The lamb we offer comes only from proven farms. We mainly offer lamb from England, Ireland and New Zealand, where the animals graze all year round on green pastures. This way of farming means that it is a practically ecological product. "Grass fed", i.e. basic food, consists of juicy grasses and herbs, the aroma of which penetrates the structure of the meat, giving it a delicious, natural taste.

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