Lamb shoulder

The craftsmanship of long roasting

What distinguishes this cut is primarily the meat's deliciousness and structure. The shoulder, due to its higher connective tissue content, requires appropriately long roasting, but it rewards you with incredible tenderness. When the connective tissue softens, the shoulder literally melts in your mouth. The soft and resilient structure of the meat and high juiciness level make it the favorite roasting cut of many gourmets.

Quality and health

Lamb shoulder is distinguished by a high content of protein with little fat, making it very healthy. It comes from premium lamb, such as British lamb, where the focus is on natural farming. Although exquisite steaks are a quicker route, the shoulder teaches you how to achieve mastery in slow processing. Order today and create an exquisite roast!