Steaks

( 73 pcs.)

Looking for the perfect steak? You've come to the right place! Steaks have been our specialty for over 20 years. We are proud of the most unique steak selection in the Polish internet. You'll find classics like Ribeye, T-Bone, New York Steak, and the legendary Tomahawk. We offer beef from the USA (PRIME/CHOICE), Australia, Japan, Spain, Namibia and Poland. Every piece undergoes manual quality control for marbling and texture. It's not just meat. It's a lifestyle.

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Showing 1-12 of 73 item(s)

Hanger Steak | Tartare, Young Heifer from Poland | BBQ.pl

Hanger steak young heifer

106.89 zł

Price for 100g: 10.69 zł

Price for 100g:

10.69 zł

Origin: Poland

Young heifer beef hanger steak. This beef cut is a true flavor bomb! Also known as butcher’s steak or hanging tender. Butchers knew what was good, traditionally reserving this flavorful piece of meat for themselves...

Cote de Boeuf | Young Heifer, Bone-in Ribeye | BBQ.pl

Cote de boeuf young heifer premium marbling

106.16 zł

Price for 100g: 15.17 zł

Price for 100g:

15.17 zł

Origin: Poland

Cote de Boeuf Young Heifer Premium Marbling is a steak that makes an impression before it hits the plate. A thick portion of juicy bone-in ribeye, hand-selected for marbling, smells of a culinary feast promise. Young...

Tomahawk Heifer | Bone-in Ribeye, 21 days aging, Poland | BBQ.pl

Tomahawk young heifer premium marbling

225.12 zł

Price for 100g: 28.14 zł

Price for 100g:

28.14 zł

Origin: Poland

Tomahawk Young Heifer Premium Marbling is an impressive bone-in steak, full of juiciness, flavor, and marbled perfection. Sourced from selected premium beef, it captivates with tenderness and intense aroma. This steak...

Porterhouse dry aged

147.00 zł

Price for 100g: 29.40 zł

Price for 100g:

29.40 zł

Origin: Poland

Dry-Aged Porterhouse Steak is a steak that every steak lover dreams of. Look at the large tenderloin and the excellent sirloin. It's a truly magical combination. You don't have to worry about the tenderness of the...

T-Bone Young Heifer | Tenderloin, Sirloin, Bone-in Steak | BBQ.pl

-10%

T-bone young heifer premium marbling

168.40 zł 187.11 zł

Price for 100g: 21.05 zł

Price for 100g:

21.05 zł

Origin: Poland

T-bone from young heifer premium combines tender tenderloin and juicy sirloin in one cut – marbled, juicy, with a "T"-shaped bone. The meat is sourced from Polish farms, carefully selected for marbling, aged, and...

-10%

Young heifer rib eye steak premium marbling

84.20 zł 93.56 zł

Price for 100g: 28.07 zł

Price for 100g:

28.07 zł

Origin: Poland

A juicy ribeye steak from premium heifer beef with exceptional marbling is truly world-class beef. Winner of the gold medal at the prestigious World Steak Challenge, it was recognized as the best ribeye steak in the...

Strip steak bone in Black Angus USA USDA CHOICE

128.84 zł

Price for 100g: 32.21 zł

Price for 100g:

32.21 zł

Origin: USA
Quality assurance: USDA CHOICE

Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...

Teres major steak Black Angus USA USDA CHOICE

125.58 zł

Price for 100g: 31.40 zł

Price for 100g:

31.40 zł

Origin: USA
Quality assurance: USDA CHOICE

Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...

Tri tip steak Black Angus USA

82.11 zł

Price for 100g: 27.37 zł

Price for 100g:

27.37 zł

Origin: USA
Quality assurance: USDA CHOICE

Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....

Ossobuco BIO Spanish beef

19.11 zł

Price for 100g: 12.74 zł

Price for 100g:

12.74 zł

Origin: Spain
Quality assurance: BIO

BIO Spanish beef ossobuco is a simple recipe for a very healthy, delicious dish. It is a classic in Italian cuisine that beef lovers have come to love around the world. It is made to braise with root vegetables and...

Flank Steak USA Star Ranch Angus

219.87 zł

Price for 100g: 24.43 zł

Price for 100g:

24.43 zł

Origin: USA
Quality assurance: USDA CHOICE

Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It...

Beef Stir Fry Tri Tip | Black Angus USDA Choice | BBQ.pl

Black Angus tri tip beef for stir fry

102.80 zł

Price for 100g: 20.56 zł

Price for 100g:

20.56 zł

Origin: USA
Quality assurance: USDA CHOICE

Black Angus Tri-Tip Beef for stir-fry. Cut from the bottom sirloin, it combines the savory flavor of sirloin with high marbling and juiciness. The USDA CHOICE grade of American beef guarantees incredible tenderness,...

Showing 1-12 of 73 item(s)

Master-Grade Steaks: Global Selection of the Highest Quality Beef

At BBQ.pl, we focus on wide selection and absolute variety. Whether you are a beginner grilling enthusiast or a seasoned master of the grate – we have something for you. Our beef steaks can be filtered by key parameters (Breed, Grade, Aging Type) so you can easily find your perfect cut of meat.

Types of Cuts – From Classics to Gourmet Gems

You will find all the cuts that will fire up your grill. Our assortment includes classics, unique bone-in cuts, and alternative rarities:

Luxury Cuts: Ribeye, New York Strip (Sirloin), Filet Mignon (Tenderloin), Picanha.

Bone-in Cuts: Tomahawk, T-Bone, Porterhouse.

Alternative Cuts (Gourmet Gems): Flank Steak, Hanger Steak, Flat Iron, Tri-Tip, Teres Major, Skirt Steak.

Classics of the Genre – Must Haves for Your Grill!

Start your steak adventure with these reliable cuts that will conquer any palate: Ribeye (juicy, marbled), New York Strip (noble and versatile), and T-Bone (sirloin and tenderloin in one). This is meat that guarantees success.

Quality Guarantee: Breeds and Certifications That Make a Difference!

At BBQ.pl, we prioritize quality certified by origin and breed. Discover beef from the noblest farms:

Wagyu: A Japanese legend, synonymous with highest marbling and umami flavor (Japan, Australia, USA).

Black Angus: The most renowned brands from the USA, Australia, Argentina—meat with character, tender and juicy.

USDA Classification: The American guarantee of juiciness and flavor depth – USDA Prime / Choice.

Polish Premium Beef: Carefully selected, sourced from the best Polish farms, where animals are raised in harmony with nature. Excellent quality at a great price!

How to Make the Perfect Steak? Expert Advice.

Remember: the key to success is high-quality meat. Remove the steak from the refrigerator 30–60 minutes before cooking. Season with salt before searing, and add pepper after removing it from the heat. Medium Rare is the ideal doneness—achieved in about 2.5–3 minutes per side (for a 2.5–3 cm thick steak). After cooking, let the meat rest for 3-5 minutes—the juices will redistribute, and the steak will be incredibly juicy.