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Lamb burgers

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Looking for an idea for a tasty and quick dinner, you should pay attention to lamb burgers. These burgers undergo heat treatment in no time, so it only takes a moment to prepare a tasty dish. It is also extremely simple to prepare. Lamb burgers have a delicate and juicy taste. They are loved by children and very healthy. Prepared lamb burgers should be taken out of the freezer about an hour before cooking to thaw. Once thawed, they are ready for grilling or pan-frying. Just a little salt and pepper and they will be excellent. Be sure to have a delicious roll and plenty of fresh vegetables for crunch.

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What toppings go well with lamb burgers

If you want to surprise your guests or family with an original, delicious tasting burger, this is the perfect suggestion for you. The only thing left is to choose the right side dishes for the meal. Lamb burgers go well with sauces, such as mint sauce, with fresh vegetables, with fresh rosemary, with a browned bun, but they also taste great solo. Delicate and tender dish will appeal to any gourmet who loves high-quality meat. Culinary satisfaction guaranteed!

Healthy lamb burger

Lamb is a tasty premium meat that is quite rare on Polish tables. It is worth changing that! Lamb from young animals (up to 12 months old) is characterized by tenderness and delicate taste. Lamb is rich in protein. It is also an excellent source of B vitamins, zinc and iron. Lightly digestible lamb meat is recommended for people of all ages. It is also suitable for children and people on a diet due to its low fat content. The lamb in our offer undergoes careful selection in order to provide our customers with only the best quality products.

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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.

Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.

Expert assistance Constant support from the specialists of the Customer Service Department.

Quality and experience More than 20 years of experience in premium meat distribution.

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