Beef shank

What characterizes a beef shin (beef shank)

Forget that the beef shank is meat that is only good for broth. If you order high-quality meat, you will be able to conjure up tasty, warming bottoms from it. Beef from young cattle does not require stewing for half a day. After 2-3 hours it will be tender and delicious. We love this item for:

• Easy to prepare - cut or cook whole with your favorite vegetables and spices - throw into the pot and forget about cooking;
• A large amount of easily assimilable collagen - the health benefits of this element are invaluable for everyone who cares about healthy joints and firm skin. It is also a lean element full of valuable protein;
• Affordable price - has a very attractive price-quality ratio;
• Excellent taste - this is delicious meat that literally melts in the mouth and is full of flavor due to the fact that it belongs to the group of motor muscles and this taste is actually built into the structure of the meat.