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Beef shank

( 2 pcs.)

Forget fast searing! Beef shank is the essence of flavor that demands patience and fire. Although the muscle works intensively, its collagen transforms into buttery softness after long braising. It's a true shot of youth for your joints! Our shank, aged min. 21 days, is sourced from ethical farms in Poland and Spain. It's the key to warming goulash and Ossobuco.

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Hammer Beef BBQ Thor's Hammer | Young Heifer Beef | BBQ.pl

Hammer beef for BBQ

115.61 zł

Price for 100g: 7.71 zł

Price for 100g:

7.71 zł

Origin: Poland
Quality assurance: Quality Meat Program (QMP)

Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...

Beef shank boneless

33.02 zł 34.76 zł

Price for 100g: 6.60 zł

Price for 100g:

6.60 zł

Origin: Poland
Quality assurance: Quality Meat Program (QMP)

Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...

The Grill Master's Patience Test: When time turns muscle into buttery bliss

Beef shank (pręga) is proof that the best things require time. Unlike delicate steaks, the shank's power lies in its connective tissue and collagen. This raw, intensively working muscle undergoes a spectacular transformation under long, slow braising (slow cooking). The meat becomes incredibly soft, velvety, and yields a deep, essential flavor. It's not just sustenance; it's the reward for your culinary discipline.

Shank and Health: The Secret to Buttery Texture

Collagen from the shank has a beneficial effect on joints and skin – it's a powerful dose of protein, perfect for athletes. The low-fat content makes it an easily digestible cut. Shank is ideal for beef goulash, ragù, broth, or the classic ossobuco.

Origin, Aging, and Technique

We source meat exclusively from certified farms, including Poland (young heifers) and Spain (BIO Beef Pirinat). Every cut undergoes wet aging (min. 21 days), which gradually softens the structure. Optimal preparation is several hours of cooking in wine or broth until the meat "falls apart on the fork".

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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.

Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.

Expert assistance Constant support from the specialists of the Customer Service Department.

Quality and experience More than 20 years of experience in premium meat distribution.