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( 16 pcs.)
Clear all Cooking techniques: Roasting Cooking techniques: Roasting Cooking techniques: Stewing Cooking techniques: Stewing Categories: Beef goulash Categories: Bone in beef + 3 more Categories: Polish beef
Picanha young heifer
Picanha young heifer
221.45 zł
Item weight
  • Price for 100g: 14.76 zł
    • Price for 100g:
    14.76 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
Beef shank boneless
Beef shank boneless
106.05 zł
Item weight
  • Price for 100g: 7.07 zł
    • Price for 100g:
    7.07 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
Australian short ribs Black Angus
Australian short ribs Black Angus
542.01 zł
  • Price for 100g: 13.55 zł
    • Price for 100g:
    13.55 zł
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
  • Price for 100g: 6.41 zł
    • Price for 100g:
    6.41 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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