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Young heifer beef leg for goulash or stir fry

Young heifer beef leg for goulash or stir fry

64.05 zł for pc.

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Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will be very tender after a short braising or stir-frying. The portion is prepared in such a way that you can quickly dice it into goulash cubes or slice it thinly for stir-frying. The highest quality of meat is guaranteed. Season it with your favorite spices from traditional Polish cuisine, Oriental cuisine, or Asian cuisine.

Reference:
Woł000972
Origin:
Poland Poland
Quality assurance:
Quality Meat Program (QMP)
Product:
frozen, store at -18°C
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Data sheet
Woł000972
Country of origin
    Origin:
    Poland Poland
Other
    Matured:
    21 days
    Quality assurance:
    Quality Meat Program (QMP)
    Type:
    Portion
    Cooking techniques:
    Stewing
    stir-fry
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Easy
    Price:
    $
    Product:
    frozen, store at -18°C
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  • Stewing
    Stewing
  • stir-fry
    stir-fry
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