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Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry

Young heifer beef leg for goulash or stir fry

Beef goulash BIO certificate

Young heifer beef leg for goulash or stir fry

64.05 zł for pc.

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Produkt Polski

Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will be very tender after a short braising or stir-frying. The portion is prepared in such a way that you can quickly dice it into goulash cubes or slice it thinly for stir-frying. The highest quality of meat is guaranteed. Season it with your favorite spices from traditional Polish cuisine, Oriental cuisine, or Asian cuisine.

Reference:
Woł000972
Origin:
Poland Poland
Quality assurance:
Quality Meat Program (QMP)
Product:
frozen, store at -18°C
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Data sheet
Woł000972
Country of origin
    Origin:
    Poland Poland
Other
    Matured:
    21 days
    Quality assurance:
    Quality Meat Program (QMP)
    Type:
    Portion
    Cooking techniques:
    Stewing
    stir-fry
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Easy
    Price:
    $
    Product:
    frozen, store at -18°C
Shipping
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  • Stewing
    Stewing
  • stir-fry
    stir-fry
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Young heifer beef leg for goulash or stir fry Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
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