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( 16 pcs.)
Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Categories: Beef cuts Categories: Beef cuts Categories: Bone in beef Categories: Dry aged + 3 more Categories: Original beef from USA
Teres major steak Black Angus USA USDA CHOICE
Teres major steak Black Angus USA USDA CHOICE
94.19 zł
Item weight
  • Price for 100g: 31.40 zł
    • Price for 100g:
    31.40 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Picanha young heifer
Picanha young heifer
221.45 zł
Item weight
  • Price for 100g: 14.76 zł
    • Price for 100g:
    14.76 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
Antrykot z namibijskiej wołowiny
Antrykot z namibijskiej wołowiny
173.78 zł
  • Price for 100g: 11.59 zł
    • Price for 100g:
    11.59 zł
  • Origin: Namibia
Namibian beef offers the perfect balance of price and quality. Ribeye from Namibian beef is an excellent choice for everyday grilling or a daily meal. It can be prepared as steaks or a small roast. It’s sure to...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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