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( 21 pcs.)
Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: Stewing Cooking techniques: Stewing Categories: Bone in beef + 2 more Categories: Polish beef
Porterhouse young heifer premium marbling
  • -10%
Porterhouse young heifer premium marbling
108.96 zł 121.07 zł
Item weight
  • Price for 100g: 21.79 zł
    • Price for 100g:
    21.79 zł
  • Origin: Poland
A Porterhouse steak from a young heifer, selected for premium marbling, captivates in every way. Firstly, with its beauty, secondly, with the meat's structure (tenderness and juiciness), and thirdly, most importantly,...
Cote de boeuf young heifer premium marbling
Cote de boeuf young heifer premium marbling
147.11 zł
Item weight
Product available with different options
  • Price for 100g: 21.02 zł
    • Price for 100g:
    21.02 zł
  • Origin: Poland
Cote de boeuf, premium marbled young heifer, is a unique combination of excellent quality Polish beef with a flavor-enhancing bone. A product tailor-made for the grill, as if it's shouting at you to throw it on the...
Hanger steak young heifer
Hanger steak young heifer
112.14 zł
Item weight
  • Price for 100g: 8.63 zł
    • Price for 100g:
    8.63 zł
  • Origin: Poland
Hanger steak, and that too from a young heifer. It must be admitted that it already promises to be an excellent feast and is one of our most delicious steaks. It may not look very visually appealing, but in terms of...
Picanha young heifer
Picanha young heifer
221.45 zł
Item weight
  • Price for 100g: 14.76 zł
    • Price for 100g:
    14.76 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
Beef shank boneless
Beef shank boneless
106.05 zł
Item weight
  • Price for 100g: 7.07 zł
    • Price for 100g:
    7.07 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
Dry aged ribeye steak
Dry aged ribeye steak
123.69 zł
Item weight
  • Price for 100g: 41.23 zł
    • Price for 100g:
    41.23 zł
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
Australian short ribs Black Angus
Australian short ribs Black Angus
542.01 zł
  • Price for 100g: 13.55 zł
    • Price for 100g:
    13.55 zł
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
  • Price for 100g: 6.41 zł
    • Price for 100g:
    6.41 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
New York stek young heifer premium marbling
New York stek young heifer premium marbling
68.78 zł
  • Price for 100g: 22.93 zł
    • Price for 100g:
    22.93 zł
  • Origin: Poland
Premium marbled striploin steak from a young heifer is a proposition for all those who appreciate the unique taste of Polish beef in a steak and, at the same time, enjoy the sizzle on the grill or grill pan. Polish...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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