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( 15 pcs.)
Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: stir-fry Cooking techniques: stir-fry Categories: Beef cuts Categories: Beef goulash + 3 more Categories: Bone in beef
Picanha young heifer
Picanha young heifer
221.45 zł
Item weight
  • Price for 100g: 14.76 zł
    • Price for 100g:
    14.76 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
Antrykot z namibijskiej wołowiny
Antrykot z namibijskiej wołowiny
173.78 zł
  • Price for 100g: 11.59 zł
    • Price for 100g:
    11.59 zł
  • Origin: Namibia
Namibian beef offers the perfect balance of price and quality. Ribeye from Namibian beef is an excellent choice for everyday grilling or a daily meal. It can be prepared as steaks or a small roast. It’s sure to...
Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
  • Price for 100g: 6.41 zł
    • Price for 100g:
    6.41 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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