Beef

( 16 pcs.)
Clear all Origin: Poland Origin: Poland Cooking techniques: BBQ Cooking techniques: BBQ Cooking techniques: Roasting Cooking techniques: Sous vide Cooking techniques: Stewing + 4 more Matured: 21 days
Picanha young heifer
Picanha young heifer
221.45 zł
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  • Price for 100g: 14.76 zł
    • Price for 100g:
    14.76 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
Dry aged ribeye steak
Dry aged ribeye steak
123.69 zł
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  • Price for 100g: 41.23 zł
    • Price for 100g:
    41.23 zł
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
Cowboy steak Polish marbled beef
  • -8%
Cowboy steak Polish marbled beef
158.04 zł 171.78 zł
  • Price for 100g: 19.76 zł
    • Price for 100g:
    19.76 zł
  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
  • Price for 100g: 6.41 zł
    • Price for 100g:
    6.41 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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