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Beef

( 44 pcs.)
221.45 zł
Item weight
  • Price for 100g: 14.76 zł
  • Price for 100g:
    14.76 zł
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
84.84 zł
Item weight
  • Price for 100g: 7.07 zł
  • Price for 100g:
    7.07 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
123.69 zł
Item weight
  • Price for 100g: 41.23 zł
  • Price for 100g:
    41.23 zł
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
  • -10%
618.41 zł 687.12 zł
  • Origin: Poland
One-of-a-kind delicious beef from the best Polish breeders at your fingertips. Order today by paying cheaper as a set. You'll find excellent tenderloin, ribeye and new york steaks and delicious burgers. Polish beef is...
162.96 zł
  • Price for 100g: 18.11 zł
  • Price for 100g:
    18.11 zł
  • Origin: Poland
Tomahawk from Polish beef aged for 21 days is the perfect cut of meat for an everyday barbecue. With its full flavor and attractive price, it will satisfy any steak-eater. The perfect price/quality ratio. It is nicely...
542.01 zł
  • Price for 100g: 13.55 zł
  • Price for 100g:
    13.55 zł
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
288.02 zł
  • Price for 100g: 57.60 zł
  • Price for 100g:
    57.60 zł
  • Origin: Poland
Our Polish Cowboy dry-aged steak can without hesitation be compared to those served at the best steakhouses in New York. Simply put, there is no better steak. Soft, silky texture and buttery, full flavor of beef. Plus...
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