Click for more products. ()
No produts were found.
0 Loved

Dry aged cowboy steak

Dry aged cowboy steak

288.02 zł for pc.

(price includes VAT)

+ 288 point points to the loyalty program
By buying this product you can collect up to 288 point points.
Your cart will total 288 points that can be converted into a voucher of 7.20 zł

Our Polish Cowboy dry-aged steak can without hesitation be compared to those served at the best steakhouses in New York. Simply put, there is no better steak. Soft, silky texture and buttery, full flavor of beef. Plus the perfect tenderness and delicate nutty dry-seasoning flavor is our pride. It comes from specially selected marbled beef cuts from the finest carcasses. After 21 days, it is ready to delight you with its flavor and aroma.

Reference:
Woł000893
Origin:
Poland Poland
Product:
frozen, store at -18°C
Choose Item weight:

There are not enough products in stock

Send notification


Data sheet
Woł000893
Country of origin
    Origin:
    Poland Poland
Other
    Matured:
    21 days
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Preparation difficulty:
    Moderately difficult
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$$$
    Product:
    frozen, store at -18°C
    The approximate thickness:
    3,5 cm
Shipping
Share
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
From the same category
171.78 zł
Item weight
  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
Customers who bought this product also bought
103.11 zł
Item weight
  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
248.22 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
442.89 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
Japanese Wagyu ribeye steak A5+ is the crown jewel in our store. It guarantees a unique culinary experience. Quality grade A5+ BMS 10-12 is the top shelf in the world also top of the scale in Japanese beef grading...
445.41 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
New York steak Japanese Wagyu grade A5+ BMS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best...
147.21 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA PRIME
The USDA PRIME grade American ribeye steak is literally a delight for the palate. When it comes to American beef, this fantastic steak is definitely at the top of the podium. This steak is the showpiece of our store....
171.78 zł
Item weight
  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
114.66 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
If you're in the mood for a unique culinary experience, choose USDA CHOICE grade USA Black Angus ribeye steak. Top quality meat, tenderness and incredible juiciness guaranteed. This is due to the special process of...
276.78 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
Recently Viewed
288.02 zł
Item weight
  • Origin: Poland
Our Polish Cowboy dry-aged steak can without hesitation be compared to those served at the best steakhouses in New York. Simply put, there is no better steak. Soft, silky texture and buttery, full flavor of beef. Plus...

Menu

Menu

Click for more products. ()
No produts were found.

Create a free account to save loved items.

Sign in