Kangaroo rump for steaks
Kangaroo rump for steaks
62.58 zł for pc.
(price includes VAT)
Try the delicate kangaroo meat and prepare steaks or roasts. You can also braise it and serve it as a stew, fry it, or prepare it in an Asian stir-fry style. If you're not interested in kitchen boredom, kangaroo meat will surely take you on a fantastic culinary journey to new flavors. The kangaroo rump for steaks comes from the leg. It is a very lean meat, somewhat similar in texture to game meat. It is characterized by richness of flavor and a high content of valuable nutrients and minerals. It is very healthy and nutritious.
Reference:
Kan000016
Origin:
Australia 
Product:
frozen, store at -18°C
Kan000016
Country of origin
- Origin:
- Australia
Other
- Type:
- Cut
- Cooking techniques:
- Grill
Roasting
Skillet cooking
Sous vide
Stewing
stir-fry - Minimum shelf-life:
- 6 months
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
special occasion - Price:
- $$$
- Product:
- frozen, store at -18°C
Share
-
Skillet cooking -
Grill -
Stewing -
Roasting -
stir-fry -
Sous vide
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