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Kangaroo rump for steaks

Kangaroo rump for steaks

56.28 zł for pc.

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Try the delicate kangaroo meat and prepare steaks or roasts. You can also braise it and serve it as a stew, fry it, or prepare it in an Asian stir-fry style. If you're not interested in kitchen boredom, kangaroo meat will surely take you on a fantastic culinary journey to new flavors. The kangaroo rump for steaks comes from the leg. It is a very lean meat, somewhat similar in texture to game meat. It is characterized by richness of flavor and a high content of valuable nutrients and minerals. It is very healthy and nutritious.

Reference:
Kan000015
Origin:
Australia Australia
Product:
frozen, store at -18°C
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Data sheet
Kan000015
Country of origin
    Origin:
    Australia Australia
Other
    Type:
    Cut
    Cooking techniques:
    Grill
    Roasting
    Skillet cooking
    Sous vide
    Stewing
    stir-fry
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Moderately difficult
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$
    Product:
    frozen, store at -18°C
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Stewing
    Stewing
  • Roasting
    Roasting
  • stir-fry
    stir-fry
  • Sous vide
    Sous vide
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