Kangaroo rump for steaks
50.93 zł for pc.
(price includes VAT)
Try the delicate kangaroo meat and prepare steaks or roasts. You can also braise it and serve it as a stew, fry it, or prepare it in an Asian stir-fry style. If you're not interested in kitchen boredom, kangaroo meat will surely take you on a fantastic culinary journey to new flavors. The kangaroo rump for steaks comes from the leg. It is a very lean meat, somewhat similar in texture to game meat. It is characterized by richness of flavor and a high content of valuable nutrients and minerals. It is very healthy and nutritious.
Reference:
Kan000015
Origin:
Australia
Product:
frozen, store at -18°C
Kan000015
Country of origin
- Origin:
- Australia
Other
- Type:
- Cut
- Cooking techniques:
- Grill
Roasting
Skillet cooking
Sous vide
Stewing
stir-fry - Minimum shelf-life:
- 6 months
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
special occasion - Price:
- $$$
- Product:
- frozen, store at -18°C
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