Strip steak bone in Black Angus USA USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE
(price includes VAT)
Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more tenderness and flavor. This steak has all the cooking qualities of striploin further enhanced by the flavor from the bone, which is released slowly into the meat during cooking. An excellent choice for a barbecue.
-
Skillet cooking -
Grill
Description
Strip steak bone in Black Angus USA USDA CHOICE is an item loved by grillmasters who appreciate the epic flavor of roast beef. In addition, the bone provides a boost of flavor, and the Black Angus marbling provides fantastic juiciness to the meat. It is already a full-bodied happiness and meaty, culinary ecstasy.
What characterizes this bone-in roast beef steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Features
- Matured
- 40 days
- Origin
- USA
- Quality assurance
- USDA CHOICE
- Type
- Steak
- Cooking techniques
- Grill, Skillet cooking
- Minimum shelf-life
- 6 months
- Breed
- Black Angus
- Preparation difficulty
- Moderately difficult
- Occasion
- outdoor grill
- Price
- $$$
- Product
- frozen, store at -18°C
- Feeding type
- grain fed
- The approximate thickness
- 2 cm
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.