Beef cuts

( 3 pcs.)

Sometimes you want to use your butcher's talents and cut the ribeye or striploin into steaks yourself. Now you have that opportunity. This is a great option for people who want to save some money and have a larger grill to prepare. Our beef cuts come from the best suppliers from around the world. Each is aged for a minimum of 40 days and will be perfect to be prepared on the grill or in a homemade grill pan. You can also make a perfect roast for holidays or an important family dinner. In this section you will also find fantastic elements for stewing or for cooking using the low & slow BBQ technique.

248.22 zł
Item weight
Product available with different options
  • Price for 100g: 24.82 zł
  • Price for 100g:
    24.82 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
974.40 zł
Item weight
  • Price for 100g: 48.72 zł
  • Price for 100g:
    48.72 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
634.62 zł
  • Price for 100g: 35.26 zł
  • Price for 100g:
    35.26 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...

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