- Price for 100g: 32.93 zł
- Origin: Namibia
- Quality assurance: BMS 5-7
Picanha Black Angus USA
(price includes VAT)
Picanha (rump cap) is one of the most popular cuts in South America. It owes its reputation to the thick fat cap that bastes the meat with rich flavor as it renders, as well as its incredible versatility in the kitchen. Perfect for grilling, roasting, BBQ, stir-fry, sous vide, or even cooking over an open flame. Sourced from premium Black Angus cattle, graded USDA CHOICE, and wet-aged for 40 days, this cut delivers exceptional tenderness, marbling, deep beefy flavor, and outstanding juiciness. Order now and taste the difference!
Description
The product is available either chilled or frozen. If the chilled version is available, it will be shipped by default. If you prefer it frozen, please leave a note with your order so we can professionally freeze and ship it accordingly.
Picanha Black Angus USA - a legendary cut for true connoisseurs
A cut that has conquered South America and continues to impress grill masters worldwide - Picanha (rump cap) Black Angus USA. Juicy, richly marbled, and finished with a thick, signature fat cap, it delivers intense flavor and endless culinary possibilities. USDA CHOICE grading, Black Angus breed, and American beef excellence guarantee a premium-quality experience.
Unique structure and exceptional cut quality
Picanha, also known as the rump cap, is a distinctive cut from the hindquarter, located near the top of the rump close to the back. Its defining feature is the thick outer fat layer, which renders down during cooking, naturally basting the meat and enhancing both flavor and juiciness.
Our Picanha comes from purebred Black Angus cattle, renowned for natural marbling, fine muscle fibers, and outstanding taste. The cattle are raised in a grass-fed, grain-finished system-grazing on open pastures for most of their lives, then grain-finished (primarily corn) for approximately 150 days before slaughter. This process ensures even fat distribution and a deeper, more pronounced flavor.
Additionally, the whole cut is wet-aged for a minimum of 40 days, intensifying flavor and further improving tenderness. The result is a true premium beef experience, ready to satisfy even the most demanding meat lovers.
US beef production standards and meat quality
The United States is a global leader in premium beef production, offering one of the most advanced and strictly controlled systems in the world. Carefully monitored animal welfare, rigorous veterinary standards, and the globally recognized USDA grading system ensure not only safety but exceptional taste and consistency.
Creekstone Farms specializes in premium beef that meets strict USDA CHOICE standards. With controlled genetics, proper animal welfare management, and precise feeding programs, Picanha from Creekstone Farms delivers consistent quality and a reliable culinary experience.
Nutritional values (per 100 g)
| Ingredient | Quantity (per 100 g) |
|---|---|
| Energy | 217 kcal |
| Protein | 21,3 g |
| Fat | 14,0 g |
| Saturated Fats | 6,0 g |
| Iron | 2,6 mg |
| Zinc | 4,1 mg |
| Vitamin B12 | 2,5 µg |
Key features & benefits
- Whole beef cut - rump cap (Picanha)
- Wet-aged for a minimum of 40 days
- USDA CHOICE - high marbling and strict selection
- 100% Black Angus beef from the USA
- Thick fat cap enhances flavor and protects against drying
- Perfect for grilling, roasting, BBQ, or sous vide
- Flexible preparation: cook whole or cut into steaks
- Rich, intense beef flavor appreciated by connoisseurs
Why buy whole beef cuts from BBQ.PL?
Choosing whole cuts like Picanha gives you full control over portioning and preparation. It’s the ideal option for those who value freshness, flexibility, and maximum yield. At BBQ.PL, we offer only certified premium beef, ensuring consistent quality and exceptional flavor.
It’s also a more economical solution - you pay for the entire cut and decide how to use it: elegant steaks, a roast, or a spectacular grilled centerpiece.
Perfect for any occasion
Picanha Black Angus USA is a versatile choice - perfect for a casual weekend BBQ with friends, an elegant dinner, or a traditional family meal. It adapts effortlessly to any occasion where quality and flavor matter most.
How to prepare
Its culinary versatility allows for countless preparation methods:
Grill it, roast it, smoke it BBQ-style, stir-fry it, cook sous vide, or prepare it over an open flame. It pairs beautifully with classic chimichurri, roasted vegetables, grilled corn—or simply with salt and freshly ground pepper.
For more inspiration, visit the BBQ.PL blog.
Order now and discover the true taste of Picanha
Picanha (rump cap) Black Angus USA is a luxurious choice for those who expect top-tier quality and authentic flavor experiences. Add it to your cart, fire up the grill, and taste the legend.
Features
- Matured
- 40 days
- Origin
- USA
- Quality assurance
- USDA CHOICE
- Type
- Cut
- Cooking techniques
- BBQ, Grill, Roasting, Sous vide, stir-fry
- Minimum shelf-life
- 6 months
- Breed
- Black Angus
- Preparation difficulty
- Moderately difficult
- Occasion
- outdoor grill
- Price
- $$$
- Product
- frozen (chilled option available if in stock)
- Feeding type
- grain fed