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Picanha Black Angus USA
Picanha Black Angus USA
223.40 zł for pc. 248.22 zł
-10%
(price includes VAT)
Lowest Price: 248.22 zł
/
Lowest Discount: 223.40 zł
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on the top of its surface, which gives an incredible amount of flavor when cooked. This item gives a lot of culinary possibilities. You can prepare it in the oven as a roast, make it using the BBQ method, cut it into steaks and grilled classically or on skewers in Brazilian style. In any edition it is simply tender and full of meaty flavor.
Reference:
Woł000327
Origin:
USA 
Quality assurance:
USDA CHOICE
Product:
frozen
Picanha Black Angus USA is an item beloved around the world. In Poland it is a little less known. Picanha in order to be tender and delicate must be of really excellent quality. After all, it is a motor muscle, one of the muscles of the leg. To make good steaks from such meat, the quality of the beef must be top. Fortunately, American black angus aged min. 40 days meets the quality requirements 100%, and this element is sure to delight you with its taste and multitude of culinary applications.
What characterizes this element:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Woł000327
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Cut
- Cooking techniques:
- BBQ
Grill
Roasting
Sous vide
stir-fry - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
- Price:
- $$$
- Product:
- frozen
- Feeding type:
- grain fed
Share
-
Grill -
BBQ -
Roasting -
stir-fry -
Sous vide
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Lowest Price: 248.22 zł
/
Lowest Discount: 223.40 zł
248.22 zł
- Origin: USA
- Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.
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