Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA

Picanha Black Angus USA

Picanha young heifer

Picanha Black Angus USA

223.34 zł for pc.

(price includes VAT)

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Star Ranch Angus

Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on the top of its surface, which gives an incredible amount of flavor when cooked. This item gives a lot of culinary possibilities. You can prepare it in the oven as a roast, make it using the BBQ method, cut it into steaks and grilled classically or on skewers in Brazilian style. In any edition it is simply tender and full of meaty flavor. 

  • Price for 100g: 22.33 zł
    • Price for 100g:
    22.33 zł
    Product:
    frozen (chilled option available if in stock)
    Reference:
    Woł000327
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE

    Product details

    Dostawa i płatności
    Choose Item weight:

    Last items in stock

    • Grill
      Grill
    • BBQ
      BBQ
    • Roasting
      Roasting
    • stir-fry
      stir-fry
    • Sous vide
      Sous vide

    Description

    The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

    Picanha Black Angus USA is an item beloved around the world. In Poland it is a little less known. Picanha in order to be tender and delicate must be of really excellent quality. After all, it is a motor muscle, one of the muscles of the leg. To make good steaks from such meat, the quality of the beef must be top. Fortunately, American black angus aged min. 40 days meets the quality requirements 100%, and this element is sure to delight you with its taste and multitude of culinary applications.

    What characterizes this element:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aging for a minimum of 40 days
    • Very marbled

    Features

      Matured
      40 days
      Origin
      USA USA
      Quality assurance
      USDA CHOICE
      Type
      Cut
      Cooking techniques
      BBQ, Grill, Roasting, Sous vide, stir-fry
      Minimum shelf-life
      6 months
      Breed
      Black Angus
      Preparation difficulty
      Moderately difficult
      Occasion
      outdoor grill
      Price
      $$$
      Product
      frozen (chilled option available if in stock)
      Feeding type
      grain fed
    Delivery nationwide

    Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
    Expert assistance

    Expert assistance Constant support from the specialists of the Customer Service Department.
    Quality and experience

    Quality and experience More than 20 years of experience in premium meat distribution.

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