- Origin: Poland
Picanha Black Angus USA
(price includes VAT)
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on the top of its surface, which gives an incredible amount of flavor when cooked. This item gives a lot of culinary possibilities. You can prepare it in the oven as a roast, make it using the BBQ method, cut it into steaks and grilled classically or on skewers in Brazilian style. In any edition it is simply tender and full of meaty flavor.
The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.
Picanha Black Angus USA is an item beloved around the world. In Poland it is a little less known. Picanha in order to be tender and delicate must be of really excellent quality. After all, it is a motor muscle, one of the muscles of the leg. To make good steaks from such meat, the quality of the beef must be top. Fortunately, American black angus aged min. 40 days meets the quality requirements 100%, and this element is sure to delight you with its taste and multitude of culinary applications.
What characterizes this element:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Cut
- Cooking techniques:
- BBQ
Grill
Roasting
Sous vide
stir-fry - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
- Price:
- $$$
- Product:
- Chilled or Frozen
- Feeding type:
- grain fed