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Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA
Picanha Black Angus USA

Picanha Black Angus USA

Picanha young heifer

Picanha Black Angus USA

291.80 zł for pc.

(price includes VAT)

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Star Ranch Angus

Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on the top of its surface, which gives an incredible amount of flavor when cooked. This item gives a lot of culinary possibilities. You can prepare it in the oven as a roast, make it using the BBQ method, cut it into steaks and grilled classically or on skewers in Brazilian style. In any edition it is simply tender and full of meaty flavor. 

Reference:
Woł000322
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
Chilled or Frozen

Product details

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In Stock

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Description

The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

Picanha Black Angus USA is an item beloved around the world. In Poland it is a little less known. Picanha in order to be tender and delicate must be of really excellent quality. After all, it is a motor muscle, one of the muscles of the leg. To make good steaks from such meat, the quality of the beef must be top. Fortunately, American black angus aged min. 40 days meets the quality requirements 100%, and this element is sure to delight you with its taste and multitude of culinary applications.

What characterizes this element:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging for a minimum of 40 days
  • Very marbled
Data sheet
Woł000322
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Cut
    Cooking techniques:
    BBQ
    Grill
    Roasting
    Sous vide
    stir-fry
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Moderately difficult
    Occasion:
    outdoor grill
    Price:
    $$$
    Product:
    Chilled or Frozen
    Feeding type:
    grain fed
Shipping
Share
  • Grill
    Grill
  • BBQ
    BBQ
  • Roasting
    Roasting
  • stir-fry
    stir-fry
  • Sous vide
    Sous vide
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Picanha Black Angus USA Picanha Black Angus USA
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Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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