Beef tenderloin Black Angus USA USDA CHOICE

Beef tenderloin Black Angus USA USDA CHOICE

974.40 zł for pc.

(price includes VAT)

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Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks and grilling. In fact, from one large tenderloin you can easily make all these dishes and enjoy the variety of flavors with your loved ones for whom you want to prepare something special. Delicacy and irresistible taste guaranteed.

  • Price for 100g: 48.72 zł
  • Price for 100g:
    48.72 zł
    Product:
    frozen (chilled option available if in stock)
    Reference:
    Woł000690
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE

    Product details

    Dostawa i płatności
    Choose Item weight:
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    • Roasting
      Roasting
    • stir-fry
      stir-fry
    Find out more in the video
    Beef tenderloin Black Angus USA USDA CHOICE

    Description

    The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

    USDA CHOICE Black Angus USA beef tenderloin is the perfect product for holidays, important dinners or other such special occasions.

    You can prepare it in a great many ways. You have to do some delicate butchering work, but use our instructional video and you will do it with ease.

    The American Black Angus grain fed offered in our store is much more marbled than tenderloin from grass fed cattle. This characteristic will add even more flavor and juiciness to your steaks, roasts and any other dishes you wish to prepare with it.

    Does this characteristic feature:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aging for a minimum of 40 days
    • Very marbled

    Features

      Matured
      40 days
      Origin
      USA USA
      Quality assurance
      USDA CHOICE
      Type
      Cut
      Cooking techniques
      Grill, Roasting, Skillet cooking, stir-fry
      Minimum shelf-life
      30 days
      Breed
      Black Angus
      Preparation difficulty
      Moderately difficult
      Occasion
      special occasion
      Price
      $$$$$
      Product
      frozen (chilled option available if in stock)
      Feeding type
      grain fed

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