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Beef tenderloin Black Angus USA USDA CHOICE
Beef tenderloin Black Angus USA USDA CHOICE
Beef tenderloin Black Angus USA USDA CHOICE
Beef tenderloin Black Angus USA USDA CHOICE
Beef tenderloin Black Angus USA USDA CHOICE
Beef tenderloin Black Angus USA USDA CHOICE
Beef tenderloin Black Angus USA USDA CHOICE
Beef tenderloin Black Angus USA USDA CHOICE

Beef tenderloin Black Angus USA USDA CHOICE

Polish beef tenderloin
Brazilian beef tenderloin

Beef tenderloin Black Angus USA USDA CHOICE

848.82 zł for pc.

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Star Ranch Angus

Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks and grilling. In fact, from one large tenderloin you can easily make all these dishes and enjoy the variety of flavors with your loved ones for whom you want to prepare something special. Delicacy and irresistible taste guaranteed.

Reference:
Woł000638
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
Chilled or Frozen

Product details

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In Stock

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Description

The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

USDA CHOICE Black Angus USA beef tenderloin is the perfect product for holidays, important dinners or other such special occasions.

You can prepare it in a great many ways. You have to do some delicate butchering work, but use our instructional video and you will do it with ease.

The American Black Angus grain fed offered in our store is much more marbled than tenderloin from grass fed cattle. This characteristic will add even more flavor and juiciness to your steaks, roasts and any other dishes you wish to prepare with it.

Does this characteristic feature:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging for a minimum of 40 days
  • Very marbled
Data sheet
Woł000638
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Cut
    Cooking techniques:
    Grill
    Roasting
    Skillet cooking
    stir-fry
    Minimum shelf-life:
    30 days
    Breed:
    Black Angus
    Preparation difficulty:
    Moderately difficult
    Occasion:
    special occasion
    Price:
    $$$$$
    Product:
    Chilled or Frozen
    Feeding type:
    grain fed
Shipping
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Find out more in the video
Beef tenderloin Black Angus USA USDA CHOICE
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Roasting
    Roasting
  • stir-fry
    stir-fry
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