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( 15 pcs.)
Clear all Cooking techniques: Roasting Cooking techniques: Roasting Cooking techniques: Stewing Cooking techniques: Stewing Categories: Minced beef Categories: Polish beef + 3 more Categories: Steaks
Hanger steak Black Angus USA USDA CHOICE
  • -8%
Hanger steak Black Angus USA USDA CHOICE
413.83 zł 449.82 zł
Item weight
  • Price for 100g: 18.81 zł
    • Price for 100g:
    18.81 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Hanger steak Black Angus USA is called butcher steak because over the years it has always been taken by butchers who know how valuable it is. This muscle is relatively scarce in the carcass. It is not too large and,...
Ossobuco BIO Spanish beef
Ossobuco BIO Spanish beef
19.43 zł
Item weight
  • Price for 100g: 12.95 zł
    • Price for 100g:
    12.95 zł
  • Origin: Spain
  • Quality assurance: BIO
BIO Spanish beef ossobuco is a simple recipe for a very healthy, delicious dish. It is a classic in Italian cuisine that beef lovers have come to love around the world. It is made to braise with root vegetables and...
Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
  • Price for 100g: 6.41 zł
    • Price for 100g:
    6.41 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
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