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Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE

Hanger steak Black Angus USA USDA CHOICE

Hanger steak young heifer

Hanger steak Black Angus USA USDA CHOICE

467.78 zł for pc.

(price includes VAT)

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Creekstone Farms

Hanger steak Black Angus USA is called butcher steak because over the years it has always been taken by butchers who know how valuable it is. This muscle is relatively scarce in the carcass. It is not too large and, unlike other elements, it does not appear double in the carcass. It is located in the central part of the carcass and helps support the diaphragm. Since it is a small motor work it is so delicate. It is also beautifully fleshed out with fat which is why it is incredibly juicy. With its tenderness and, above all, its flavor it beats other steaks on the head.

Reference:
Woł000666
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
frozen (chilled option available if in stock)

Product details

Choose Item weight:

In Stock

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Description

The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

It is a very exclusive steak. Tender, juicy, delicious and full of flavor.

It should not be overly fried. At the medium-rare frying level, medium is perfect.

From our you tube training you will learn how to butcher it before grilling. Don't worry. It's not rocket science. All you need is a sharp knife and 5 minutes of work, and you'll have the best steak you've ever had in your life.

What characterizes this steak:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging for a minimum of 40 days
  • Very marbled
Data sheet
Woł000666
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Roasting
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Moderately difficult
    Occasion:
    outdoor grill
    Price:
    $$$
    Product:
    frozen (chilled option available if in stock)
    Feeding type:
    grain fed
    The approximate thickness:
    4 cm
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Hanger steak Black Angus USA USDA CHOICE
  • Grill
    Grill
  • Roasting
    Roasting
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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