Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
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Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE

Hanger steak Black Angus USA USDA CHOICE

Hanger steak young heifer

Hanger steak Black Angus USA USDA CHOICE

409.50 zł for pc.

(price includes VAT)

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Creekstone Farms

Hanger steak Black Angus USA is called butcher steak because over the years it has always been taken by butchers who know how valuable it is. This muscle is relatively scarce in the carcass. It is not too large and, unlike other elements, it does not appear double in the carcass. It is located in the central part of the carcass and helps support the diaphragm. Since it is a small motor work it is so delicate. It is also beautifully fleshed out with fat which is why it is incredibly juicy. With its tenderness and, above all, its flavor it beats other steaks on the head.

  • Price for 100g: 20.48 zł
    • Price for 100g:
    20.48 zł
    Product:
    frozen (chilled option available if in stock)
    Reference:
    Woł000666
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE

    Product details

    Dostawa i płatności
    Choose Item weight:

    Last items in stock

    • Grill
      Grill
    • Roasting
      Roasting
    Find out more in the video
    Hanger steak Black Angus USA USDA CHOICE

    Description

    The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

    It is a very exclusive steak. Tender, juicy, delicious and full of flavor.

    It should not be overly fried. At the medium-rare frying level, medium is perfect.

    From our you tube training you will learn how to butcher it before grilling. Don't worry. It's not rocket science. All you need is a sharp knife and 5 minutes of work, and you'll have the best steak you've ever had in your life.

    What characterizes this steak:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aging for a minimum of 40 days
    • Very marbled

    Features

      Matured
      40 days
      Origin
      USA USA
      Quality assurance
      USDA CHOICE
      Type
      Steak
      Cooking techniques
      Grill, Roasting
      Minimum shelf-life
      6 months
      Breed
      Black Angus
      Preparation difficulty
      Moderately difficult
      Occasion
      outdoor grill
      Price
      $$$
      Product
      frozen (chilled option available if in stock)
      Feeding type
      grain fed
      The approximate thickness
      4 cm
    Delivery nationwide

    Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
    Expert assistance

    Expert assistance Constant support from the specialists of the Customer Service Department.
    Quality and experience

    Quality and experience More than 20 years of experience in premium meat distribution.

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