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( 16 pcs.)
Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Matured: 21 days Matured: 21 days Matured: 40 days Categories: Bone in beef + 3 more Categories: Steaks
Flank Steak Black Angus Creekstone Farms
Flank Steak Black Angus Creekstone Farms
394.38 zł
Item weight
  • Price for 100g: 21.91 zł
    • Price for 100g:
    21.91 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...
Ribeye steak Wagyu BMS 5-7 Namibia
Ribeye steak Wagyu BMS 5-7 Namibia
420.00 zł
  • Price for 100g: 84.00 zł
    • Price for 100g:
    84.00 zł
  • Origin: Namibia
  • Quality assurance: BMS 5-7
Ribeye steak Namibia Wagyu BMS 5-7 is a classic at its finest. With a marbling score of 5-7 on the BMS scale, it guarantees the juiciness and tenderness every grill master dreams of. The meat comes from Wagyu cattle...
Striploin steak Wagyu BMS 7-8 USA
Striploin steak Wagyu BMS 7-8 USA
296.31 zł
Item weight
  • Price for 100g: 98.77 zł
    • Price for 100g:
    98.77 zł
  • Origin: USA
  • Quality assurance: BMS 7-8
Take your culinary experience to a whole new level with our exceptional Wagyu Striploin Steak BMS 7-8 from Snake River Farms. This is no ordinary steak – it's the epitome of flavor and quality that will impress every...
New York stek young heifer premium marbling
New York stek young heifer premium marbling
68.78 zł
  • Price for 100g: 22.93 zł
    • Price for 100g:
    22.93 zł
  • Origin: Poland
Premium marbled striploin steak from a young heifer is a proposition for all those who appreciate the unique taste of Polish beef in a steak and, at the same time, enjoy the sizzle on the grill or grill pan. Polish...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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