Flank Steak Black Angus Creekstone Farms
Flank Steak Black Angus Creekstone Farms
Flank Steak Black Angus Creekstone Farms
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Flank Steak Black Angus Creekstone Farms
Flank Steak Black Angus Creekstone Farms
Flank Steak Black Angus Creekstone Farms

Flank Steak Black Angus Creekstone Farms

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Flank Steak Black Angus Creekstone Farms

378.00 zł for pc.

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Creekstone Farms

Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the legendary American brand Creekstone Farms Premium Beef. This steak is very popular in France also known as bavette steak. It has everything you're looking for when it comes to beef flavor with the characteristic sweetness of American meat.

  • Price for 100g: 21.00 zł
    • Price for 100g:
    21.00 zł
    Product:
    frozen (chilled option available if in stock)
    Reference:
    Woł000681
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE

    Product details

    Dostawa i płatności
    Choose Item weight:

    Last items in stock

    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    • stir-fry
      stir-fry
    • Sous vide
      Sous vide
    Find out more in the video
    Flank Steak Black Angus Creekstone Farms

    Description

    The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.

    Flank steak Black Angus USA Creekstone Farms is great on the grill but will also work well in stir fry or "carne asada" dishes. It is also often prepared for fajitas (a delicacy in Mexico), or in ropa vieja form.

    Always grill over high heat and preferably marinate for several hours before preparation. It goes perfectly with a refreshing Chimichurri.

    The basic rule is to necessarily cut it across the fibers. You will easily see them on the steak.

    What characterizes this steak:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aged a minimum of 40 days
    • Excellent marbling

    Features

      Matured
      40 days
      Origin
      USA USA
      Quality assurance
      USDA CHOICE
      Type
      Steak
      Cooking techniques
      Grill, Skillet cooking, Sous vide, stir-fry
      Minimum shelf-life
      6 months
      Breed
      Black Angus
      Preparation difficulty
      Moderately difficult
      Occasion
      outdoor grill
      Price
      $$$
      Product
      frozen (chilled option available if in stock)
      Feeding type
      grain fed
      The approximate thickness
      2,5cm
    Delivery nationwide

    Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
    Expert assistance

    Expert assistance Constant support from the specialists of the Customer Service Department.
    Quality and experience

    Quality and experience More than 20 years of experience in premium meat distribution.

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