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Ribeye steak Wagyu BMS 5-7 Namibia
Ribeye steak Wagyu BMS 5-7 Namibia

Ribeye steak Wagyu BMS 5-7 Namibia

Dry aged ribeye steak

Ribeye steak Wagyu BMS 5-7 Namibia

420.00 zł for pc.

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Whispering Dunes

Ribeye steak Namibia Wagyu BMS 5-7 is a classic at its finest. With a marbling score of 5-7 on the BMS scale, it guarantees the juiciness and tenderness every grill master dreams of. The meat comes from Wagyu cattle that live semi-wild on the savanna, under the clear African sky. You can taste it in every bite – the wildness, the nature, and the authentic flavor of beef.

Product:
frozen, store at -18°C
Reference:
Woł001157
Product weight [kg]:
0,5
Origin:
Namibia Namibia
Quality assurance:
BMS 5-7

Product details

In Stock

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Description

Rib Eye, also known as entrecôte, comes from the front section of the beef carcass, precisely between the ribs and the shoulder. It is characterized by a high amount of fat, both marbled within the muscle fibers and on the surface. This fat melts during grilling, giving the steak an unmistakable aroma and juiciness. Namibia Wagyu Rib Eye, thanks to its marbling, is exceptionally tender and melts in your mouth. It is perfect for grilling but also tastes amazing when cooked in a pan. You can marinate it in your favorite spices, but I recommend keeping it classic – just salt, pepper, and a touch of olive oil.

Namibia – a country where the sun shines year-round and the landscapes stretch endlessly. It is here, in natural conditions, that Wagyu cattle are raised. Their diet is based on natural grasses, which enhances the unique flavor of the meat. Namibia's dry climate is another advantage – it limits bacterial growth, resulting in healthier and higher-quality beef.

Fun fact: Namibian Wagyu are descendants of Japanese cattle that arrived in Africa in the early 20th century. A crossbreed with local breeds has created an incredible result – a unique Wagyu that combines the best traits of both lineages.

Data sheet
Woł001157
Country of origin
    Origin:
    Namibia Namibia
Other
    Product weight [kg]:
    0,5
    Matured:
    40 days
    Quality assurance:
    BMS 5-7
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Sous vide
    Minimum shelf-life:
    6 months
    Breed:
    Wagyu
    Preparation difficulty:
    Easy
    Occasion:
    special occasion
    Price:
    $$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grain fed
    The approximate thickness:
    3 cm
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Sous vide
    Sous vide
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Ribeye steak Wagyu BMS 5-7 Namibia Ribeye steak Wagyu BMS 5-7 Namibia
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  • Origin: Namibia
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Ribeye steak Namibia Wagyu BMS 5-7 is a classic at its finest. With a marbling score of 5-7 on the BMS scale, it guarantees the juiciness and tenderness every grill master dreams of. The meat comes from Wagyu cattle...
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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