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( 15 pcs.)
Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: stir-fry Cooking techniques: stir-fry Categories: Beef goulash Categories: Black Angus beef + 3 more Categories: Bone in beef
Angus Uruguayan ribeye steak
Angus Uruguayan ribeye steak
55.34 zł
  • Price for 100g: 27.67 zł
    • Price for 100g:
    27.67 zł
  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
  • Price for 100g: 6.41 zł
    • Price for 100g:
    6.41 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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