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Angus Uruguayan ribeye steak

Angus Uruguayan ribeye steak

42.00 zł for pc.

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Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices in Uruguay, based on natural grazing and pasture conditions, contribute to the meat's unique taste. The grass-fed style of rearing also results in the meat having a high content of valuable nutrients and vitamins. Prepare this steak on the grill, and you'll become a fan of Uruguayan beef. This meat is highly regarded by connoisseurs.

Reference:
Woł000409
Product weight [kg]:
0,2
Origin:
Uruguay Uruguay
Product:
chilled, store at 0°C to +4 °C

In Stock

Data sheet
Woł000409
Country of origin
    Origin:
    Uruguay Uruguay
Other
    Product weight [kg]:
    0,2
    Matured:
    40 days
    Type:
    Steak
    A serving for:
    1 person
    Cooking techniques:
    Grill
    Skillet cooking
    Sous vide
    Minimum shelf-life:
    14 days
    Breed:
    Black Angus
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$
    Product:
    chilled, store at 0°C to +4 °C
    The approximate thickness:
    2,5cm
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Sous vide
    Sous vide
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