New Zealand lamb chump
New Zealand lamb chump
(price includes VAT)
Top-quality New Zealand lamb chump is the most preferred item by top chefs. It has a distinctive light coating of fat on the surface, which releases an abundance of juiciness and flavor into the meat during preparation. This beautiful rump of lamb is the equivalent of the picanha element in beef. However, it has even more tender meat. It can be grilled or pan-fried in a piece or cut into steaks. It will also be excellent roasted whole.
-
Skillet cooking -
Grill -
Roasting -
Sous vide -
Pressure cooking
Features
- Origin
- New Zealand
- Type
- Cut
- Cooking techniques
- Grill, Pressure cooking, Roasting, Skillet cooking, Sous vide
- Minimum shelf-life
- 2 months
- Preparation difficulty
- Moderately difficult
- Occasion
- everyday dinner, special occasion
- Price
- $$$
- Product
- frozen, store at -18°C
- Feeding type
- grass fed
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.