Zebra Tenderloin: The Leanest Culinary Delicacy
Tenderloin, by nature the most delicate muscle in the carcass, gains an additional advantage in the case of zebra: extreme leanness. It is the ideal cut for athletes and those on a reduction diet, as it contains less than 1% fat while delivering a solid portion of easily digestible protein and iron. This meat is healthier than most chicken.
Flavor and Characteristics: Exotic Twist
Exotic meats, such as zebra, offer a taste you won't forget. The meat has a deep red color and tastes like a hybrid of delicate horse meat and mild game meat. It requires short thermal processing and should be served at Medium Rare (55°C – 57°C) to prevent drying out. After cooking, it must be sliced against the grain.
Preparation and Provenance
Zebra tenderloin is exceptionally flexible in the kitchen. It is ideal for quick searing (stir-fry), marinating, grilling, or sous vide. The zebra meat in our offer comes from controlled farms in Southern Africa (Zimbabwe), which guarantees its legality, safety, and highest quality.
Nutritional Values
| 🦓 Nutritional Values: Zebra Tenderloin |
| Ingredient |
Amount (per 100 g) |
| Energy |
115 kcal |
| Protein |
26 g |
| Total Fat |
1.5 g |
| Saturated Fat |
0.5 g |
| Iron |
3.8 mg |
| Zinc |
4.0 mg |
| Vitamin B12 |
3,0 µg |
