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Krokodyl eye fillet for grill
Krokodyl eye fillet for grill
Krokodyl eye fillet for grill
Krokodyl eye fillet for grill

Krokodyl eye fillet for grill

Crocodile steak tail fillet
Crocodile goulash

Krokodyl eye fillet for grill

176.61 zł for pc.

(price includes VAT)

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Thaba Kwena

Crocodile eye fillet is a very interesting and exotic option for grilling, perfect for those who love to experiment in the kitchen and explore new flavors. It has a mild taste, with a firm yet delicate texture of juicy white meat. Crocodile meat is very lean and tender. Some compare it to the taste of delicate pork, others to poultry, and still others to a mix of these types of meat with fish or squid. To form your own opinion, you have to try it. It's important not to overcook it. You can also cut it into cubes and prepare it as a stew or fry it in a pan.

Reference:
Kro000020
Product weight [kg]:
0,5
Origin:
RPA RPA
Product:
frozen, store at -18°C

Product details

In Stock

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Description

Visual: LOOKS LIKE FISH

Colour: WHITE, PINKISH

Taste: FISH OR CHICKEN TASTE

Nutritional values per 100g:

Water (%) 76,9

Fat (%) 1,3

Ashes (%) 1,1

Carbohydrates (%) 0,5

Proteins (%) 21

Cholesterol (mg/100g) 46,8

Energetic value kJ/100g: 400

Energetic value kcal/100g: 96

Physical: ATTENTION FOR BULLET PARTS: EVEN AFTER CAREFUL CHECK AN EVETUAL METAL DETECTION OF RESTS OF BULLET PARTS COULD STILL BE INSIDE!

THE PRODUCT MUST NOT BE CONSUMED RAW AND SHOULD ALWAYS BE THOROUGHLY COOKED BEFORE CONSUMPTION FOR/BY THE CONSUMER.

All farmed animals are fed with GMO-free feeds (see also Regulation 1830/2003/EU)

Data sheet
Kro000020
Country of origin
    Origin:
    RPA RPA
Other
    Product weight [kg]:
    0,5
    Type:
    Cut
    Cooking techniques:
    Grill
    Skillet cooking
    Stewing
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Requires skills
    Occasion:
    outdoor grill
    special occasion
    Product:
    frozen, store at -18°C
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Stewing
    Stewing
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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