- Price for 100g: 16.99 zł
- Origin: Zimbabwe
Krokodyl eye fillet for grill
(price includes VAT)
Crocodile eye fillet is a very interesting and exotic option for grilling, perfect for those who love to experiment in the kitchen and explore new flavors. It has a mild taste, with a firm yet delicate texture of juicy white meat. Crocodile meat is very lean and tender. Some compare it to the taste of delicate pork, others to poultry, and still others to a mix of these types of meat with fish or squid. To form your own opinion, you have to try it. It's important not to overcook it. You can also cut it into cubes and prepare it as a stew or fry it in a pan.

Description
Visual: LOOKS LIKE FISH
Colour: WHITE, PINKISH
Taste: FISH OR CHICKEN TASTE
Nutritional values per 100g:
Water (%) 76,9
Fat (%) 1,3
Ashes (%) 1,1
Carbohydrates (%) 0,5
Proteins (%) 21
Cholesterol (mg/100g) 46,8
Energetic value kJ/100g: 400
Energetic value kcal/100g: 96
Physical: ATTENTION FOR BULLET PARTS: EVEN AFTER CAREFUL CHECK AN EVETUAL METAL DETECTION OF RESTS OF BULLET PARTS COULD STILL BE INSIDE!
THE PRODUCT MUST NOT BE CONSUMED RAW AND SHOULD ALWAYS BE THOROUGHLY COOKED BEFORE CONSUMPTION FOR/BY THE CONSUMER.
All farmed animals are fed with GMO-free feeds (see also Regulation 1830/2003/EU)
Features
- Product weight [kg]
- 0,5
- Origin
- RPA
- Type
- Cut
- Cooking techniques
- Grill, Skillet cooking, Stewing
- Minimum shelf-life
- 6 months
- Preparation difficulty
- Requires skills
- Occasion
- outdoor grill, special occasion
- Product
- frozen, store at -18°C