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Whole hare
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Whole hare
Whole hare

Whole hare

Hare hind leg

Whole hare

147.42 zł for pc.

(price includes VAT)

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Tender Meat

Hare meat is light, lean and very tender. It is a delicacy of traditional European cuisine for many reasons. It is excellent roasted whole, but also stewed in the form of an aromatic dish. The taste of hare meat delights in its compact texture while being tender. It is an inexhaustible source of culinary inspiration for Italian, French, British or Polish cuisine alike. This is because this meat is not afraid of any spices, retaining a distinctive and refined flavor every time.

Reference:
Inn000092
Origin:
Argentina Argentina
Product:
frozen, store at -18°C
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Data sheet
Inn000092
Country of origin
    Origin:
    Argentina Argentina
Other
    Type:
    Portion
    Cooking techniques:
    Pressure cooking
    Roasting
    Stewing
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Requires skills
    Occasion:
    special occasion
    Price:
    $
    Product:
    frozen, store at -18°C
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  • Stewing
    Stewing
  • Roasting
    Roasting
  • Pressure cooking
    Pressure cooking
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Quality and experience More than 20 years of experience in premium meat distribution.

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