Click for more products. ()
No produts were found.
0 Loved

Hare hind leg

Hare hind leg

73.92 zł for pc.

(price includes VAT)

+ 73 point points to the loyalty program
By buying this product you can collect up to 73 point points.
Your cart will total 73 points that can be converted into a voucher of 1.83 zł

Hare hind leg is the perfect portion of meat for a special dinner for two. You can roast them or braise them with plenty of aromatic spices, root vegetables and a splash of white wine for an even more tender meat texture. The rich flavor of hare jumps comes from the natural diet of animals living in the wild. Wild hares feel most comfortable in the green, expansive grasslands that provide a safe, food-rich habitat. Argentina is known for its pollution-free grasslands and pastures providing ideal conditions for their growth. 

Reference:
Inn000064
Product weight [kg]:
0,8
Origin:
Argentina Argentina
Product:
frozen, store at -18°C
Choose Item weight:

In Stock

Data sheet
Inn000064
Country of origin
    Origin:
    Argentina Argentina
Other
    Product weight [kg]:
    0,8
    Type:
    Portion
    Cooking techniques:
    Pressure cooking
    Roasting
    Sous vide
    Stewing
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Requires skills
    Occasion:
    everyday dinner
    special occasion
    Price:
    $$$
    Product:
    frozen, store at -18°C
Shipping
Share
  • Stewing
    Stewing
  • Roasting
    Roasting
  • Sous vide
    Sous vide
  • Pressure cooking
    Pressure cooking
From the same category
147.42 zł
Item weight
  • Origin: Argentina
Hare meat is light, lean and very tender. It is a delicacy of traditional European cuisine for many reasons. It is excellent roasted whole, but also stewed in the form of an aromatic dish. The taste of hare meat...
Customers who bought this product also bought
136.19 zł
Item weight
  • Origin: England
British lamb leg boneless is perfect for a Sunday roast or a special Christmas dinner. It has been hand-prepared and deboned by experienced English butchers, so you get a perfect cut of meat that can go in the oven...
224.49 zł
Item weight
  • Origin:
New Zealand lamb french racks is a fantastic item for roasting whole or for cutting into chops and grilling. The meat from the french racks is extremely tender and flavorful, appreciated by lamb lovers around the...
French quail whole - four birds
-5%
52.57 zł 55.34 zł
There are not enough products in stock
  • Origin: France
Quail has exceptionally tender and flavorful meat with a firm texture. In the country on the Seine, this type of poultry is outright idolized. Quail meat, in addition to being incredibly tasty, is also very lean and...
39.48 zł
Item weight
  • Origin: England
We prepare lamb leg steaks in our facility by hand-cutting pieces from the finest British lamb. It's a delicate piece of meat perfect for grilling or cooking on a home skillet. You can prepare it in just a few...
715.89 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
Japanese Wagyu ribeye steak A5+ is the crown jewel in our store. It guarantees a unique culinary experience. Quality grade A5+ BMS 10-12 is the top shelf in the world also top of the scale in Japanese beef grading...
22.79 zł
Item weight
  • Origin: England
British lamb chops are an excellent idea for a special dinner. The delicious, juicy, and very tender lamb meat will be enjoyed by both older and younger members of the family. Anyone who has had the opportunity to try...
17.54 zł
Item weight
  • Origin: Spain
  • Quality assurance: BIO
BIO Spanish beef ossobuco is a simple recipe for a very healthy, delicious dish. It is a classic in Italian cuisine that beef lovers have come to love around the world. It is made to braise with root vegetables and...
121.07 zł
Item weight
  • Origin: Poland
A Porterhouse steak from a young heifer, selected for premium marbling, captivates in every way. Firstly, with its beauty, secondly, with the meat's structure (tenderness and juiciness), and thirdly, most importantly,...
Recently Viewed
73.92 zł
Item weight
  • Origin: Argentina
Hare hind leg is the perfect portion of meat for a special dinner for two. You can roast them or braise them with plenty of aromatic spices, root vegetables and a splash of white wine for an even more tender meat...

Menu

Menu

Click for more products. ()
No produts were found.

Create a free account to save loved items.

Sign in