Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA
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Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA
Porterhouse steak Black Angus USA

Porterhouse steak Black Angus USA USDA CHOICE

Young heifer rib eye steak premium marbling
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Porterhouse steak Black Angus USA USDA CHOICE

389.34 zł for pc.

(price includes VAT)

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Star Ranch Angus

Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak is for the true gourmet. With a large striploin and big tenderloin surrounded by bone, a high level of marbling and aging for a minimum of 40 days, this is a definite recipe for full meaty satisfaction. True perfection of distinct meaty flavor, aroma and juiciness. 

  • Price for 100g: 35.39 zł
    • Price for 100g:
    35.39 zł
    Product:
    frozen, store at -18°C
    Reference:
    Woł001028
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE

    Product details

    Dostawa i płatności
    Choose Item weight:
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    Find out more in the video
    Porterhouse steak Black Angus USA

    Description

    Porterhouse steaks are not often sold in supermarkets because they are quite expensive and are usually served as a delicacy in restaurants. It is a better version of T-Bone steak, as it contains much more tenderloin. In our store you will find restaurant grade Porterhouse Black Angus USA steaks. These are the same steaks you can find in a high-end steakhouse. 

    Our Porterhouse Black Angus USA is full of beefy flavor and is the most tender, juicy Porterhouse you can get. 

    What characterizes this Porterhouse steak:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aging for a minimum of 40 days
    • Very marbled

    Features

      Matured
      40 days
      Origin
      USA USA
      Quality assurance
      USDA CHOICE
      Type
      Steak
      Cooking techniques
      Grill, Skillet cooking
      Minimum shelf-life
      6 months
      Breed
      Black Angus
      Preparation difficulty
      Moderately difficult
      Occasion
      outdoor grill, special occasion
      Price
      $$$$$
      Product
      frozen, store at -18°C
      Feeding type
      grain fed
      The approximate thickness
      2 cm
    Delivery nationwide

    Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
    Expert assistance

    Expert assistance Constant support from the specialists of the Customer Service Department.
    Quality and experience

    Quality and experience More than 20 years of experience in premium meat distribution.

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