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Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
143.22 zł for pc.
(price includes VAT)
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak is for the true gourmet. With a large striploin and big tenderloin surrounded by bone, a high level of marbling and aging for a minimum of 40 days, this is a definite recipe for full meaty satisfaction. True perfection of distinct meaty flavor, aroma and juiciness.
Reference:
Woł000273
Origin:
USA 
Quality assurance:
USDA CHOICE
Product:
frozen
Porterhouse steaks are not often sold in supermarkets because they are quite expensive and are usually served as a delicacy in restaurants. It is a better version of T-Bone steak, as it contains much more tenderloin. In our store you will find restaurant grade Porterhouse Black Angus USA steaks. These are the same steaks you can find in a high-end steakhouse.
Our Porterhouse Black Angus USA is full of beefy flavor and is the most tender, juicy Porterhouse you can get.
What characterizes this Porterhouse steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Woł000273
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
special occasion - Price:
- $$$$$
- Product:
- frozen
- Feeding type:
- grain fed
- The approximate thickness:
- 2 cm
Share
Find out more in the video
-
Skillet cooking -
Grill
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.
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