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Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE
Porterhouse steak Black Angus USA USDA CHOICE

Porterhouse steak Black Angus USA USDA CHOICE

Porterhouse steak Polish beef
T-bone steak Black Angus USA USDA CHOICE

Porterhouse steak Black Angus USA USDA CHOICE

143.22 zł for pc.

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Star Ranch Angus

Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak is for the true gourmet. With a large striploin and big tenderloin surrounded by bone, a high level of marbling and aging for a minimum of 40 days, this is a definite recipe for full meaty satisfaction. True perfection of distinct meaty flavor, aroma and juiciness. 

Reference:
Woł000273
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
frozen, store at -18°C

Product details

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Description

Porterhouse steaks are not often sold in supermarkets because they are quite expensive and are usually served as a delicacy in restaurants. It is a better version of T-Bone steak, as it contains much more tenderloin. In our store you will find restaurant grade Porterhouse Black Angus USA steaks. These are the same steaks you can find in a high-end steakhouse. 

Our Porterhouse Black Angus USA is full of beefy flavor and is the most tender, juicy Porterhouse you can get. 

What characterizes this Porterhouse steak:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging for a minimum of 40 days
  • Very marbled
Data sheet
Woł000273
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Moderately difficult
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grain fed
    The approximate thickness:
    2 cm
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Porterhouse steak Black Angus USA USDA CHOICE
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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