Picanha

Did you know that picanha is more expensive in South America than tenderloin? In Argentina or Brazil, this element is considered one of the most valuable in the entire beef carcass. The region consumes the most beef in the world, and grilled picanha is by far the most beloved cut of meat. The reason for this unquestionable fascination is, of course, the taste. Incredibly intense and satisfying for carnivores everywhere. The characteristic layer of fat on its surface penetrates the meat during grilling and gives it an almost legendary taste and juiciness. Prepare it in steaks or Brazilian style on swords for a Rio Carnival experience.