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Skirt steak

( pcs.)

Skirt steak is the full flavor of beef. It comes from the muscles of the lower abdomen, i.e. from the so-called beef flank. It is beautifully overgrown with fat, which gives it an unusual juiciness. In addition, it comes from a group of motor muscles that do a lot of work when the animal moves. Thanks to this, a lot of flavor is built into the muscle itself. The characteristics of the muscle structure and arrangement of fibers, and thus the taste, is quite similar to flank steak (it comes from the same group of muscles). It is as aromatic as a flank steak, but even juicier thanks to the abundant fat excesses. We also use the same grilling techniques as for flank steak and also in this case we recommend marinating 2 hours before preparation.

125.34 zł
Item weight
  • Price for 100g: 41.78 zł
  • Price for 100g:
    41.78 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...

How to prepare a skirt steak

Skirt steak is definitely overflowing with amazing beef flavor. However, it is worth remembering a few issues related to its preparation. First of all, this steak can be easily marinated 2-3 hours before preparation. It has such a distinctive flavor that even a more intense marinade will be difficult to dominate it. You can think of a tenderizing marinade for this steak because it comes from a muscle that works when the animal moves. It is important during grilling not to overcook it, but to make it medium rare in the middle. Since the steak is relatively thin, it would seem that it will cook very quickly. This can be confusing though. The muscle fibers are arranged horizontally and the heat spreads to the sides during cooking. This makes it require a moment of grilling, longer than you might think. On the other hand, it's not worth overcooking it. The border is quite thin so the steak requires some practice. But after a few times, you'll definitely get to perfection.

Excellent value for money

If you are looking for a really perfect price-quality ratio, then skirt steak will be one of the proposals to consider for sure. Of course, if you are a beef connoisseur. This steak clearly has plenty of meaty flavor and it's not even scary to marinate for several hours. It is priced very well for aged black angus grain fed. That is why it is one of the beloved steaks of experienced carnivores for the "everyday" barbecue.

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