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Skirt steak Black Angus USA
Skirt steak Black Angus USA
147.63 zł for pc.
(price includes VAT)
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy flavor. It is a steak directly ideal for grilling. It is prepared very similarly to flank steak. It is beautifully flecked with intramuscular fat, which makes it so delicious and juicy. It will be best grilled medium or medium rare. It is quite flat therefore you can prepare it very quickly. Excellent in taste and inexpensive.
Reference:
Woł000304
Origin:
USA 
Quality assurance:
USDA CHOICE
Product:
frozen
Skirt steak Black Angus USA is one of the most flavorful steaks making it one of our favorite items for the grill.
It doesn't revel in beauty and because of this inconspicuousness it is underrated. The pieces are disassembled in our facility (cleaned of external fat) and nicely portioned into steaks ready to be thrown on the grill.
We recommend pre-marinating this steak because it can be a bit tougher than a ribeye or, for example, a flat iron in the corresponding quality grade. We recommend grilling at a very high temperature, of course, so that it is deliciously browned on the outside and juicy on the inside.
What characterizes this steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Woł000304
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking
stir-fry - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Easy
- Occasion:
- everyday dinner
outdoor grill - Price:
- $$$
- Product:
- frozen
- Feeding type:
- grain fed
- The approximate thickness:
- 2 cm
Share
-
Grill -
stir-fry -
Skillet cooking
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147.63 zł
- Origin: USA
- Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.
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