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Clear all Cooking techniques: Grill Cooking techniques: Grill Cooking techniques: Sous vide Cooking techniques: Sous vide Quality assurance: Argentine Quality Beef Quality assurance: MSA 4 + 3 more Quality assurance: Wagyu MSA 6+
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Cookbook Hardcore Carnivore autographed by Jess Pryles Cookbook Hardcore Carnivore autographed by Jess Pryles
Cookbook Hardcore Carnivore autographed by Jess Pryles
271.71 zł
  • Origin: USA
Hardcore Carnivore is Jess's first cookbook. It is the original American edition in English, with a foreword by Tuffy Stone. A full "protein" cookbook created for meat lovers around the world. In addition to dozens of...
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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