Heritage of Spanish Pastures in Burger Form
By choosing this product, you are opting for a raw material that has been recognized for centuries as a culinary treasure of the Iberian Peninsula. The Iberico Pork Burger by The Frozen Butcher is not just an ordinary minced product—it is the essence of the Iberian pig's flavor, which, thanks to a diet based on acorns, gains a unique intramuscular fat structure. While Spain is primarily famous for its cured hams, it is in the form of a succulent burger that this premium pork reveals a completely new, slightly nutty flavor profile that outclasses standard market offerings.
Artisanal Precision: From Whole Cuts to Your Grill
The production process of these burgers is based on an uncompromising approach to quality—they are crafted exclusively from selected, whole pieces of Iberico meat, rather than production scraps. After mincing, the meat is combined with a minimalist yet precisely chosen blend of salt, paprika, garlic, and onion, designed solely to enhance rather than dominate the original breed aroma. Each burger is then shaped and flash-frozen, preserving the fiber structure and all the juices until the moment it hits your grate.
Technical Parameters and Maximum Safety
Each set contains two burgers with a composition that will satisfy even the most demanding clean-label supporters (98% Iberico meat). The product undergoes rigorous metal detection, which, combined with a certified packaging process, guarantees full consumption safety. The burger requires thorough cooking before serving, and thanks to its optimal fat content (15g per 100g), the meat remains buttery and tender even with a higher degree of heat treatment, while providing 17g of high-quality protein.
| Ingredient |
Amount (per 100 g) |
| Energy |
ok. 230 kcal |
| Fat |
15 g |
| Saturated Fats |
5,5 g |
| Protein |
17 g |
| Carbohydrates |
0,0 g |
| Salt |
1 g |
| Iron |
1,6 mg |
| Zinc |
2,5 mg |
| Vitamin B12 |
1 µg
|
Preparation Rules for Maintaining Premium Quality
To fully appreciate the craftsmanship of this product, strict storage and preparation rules must be followed. The burgers must not be refrozen after thawing; once removed from the freezer, they should be consumed within 48 hours, while being kept under refrigerated conditions. Such attention to detail during the final processing stage allows you to enjoy the deep flavor and aroma usually reserved for the best steakhouses serving original premium pork.
