Venison leg boneless
120.24 zł for pc.
(price includes VAT)
Boneless deer leg is a classic proposal for a delicious venison roast. Deer is the king of Polish forests and can certainly be the real crowning glory of many a special feast. This incredibly aromatic piece of meat is best prepared in fresh herbs according to the recipe of traditional European cuisine. Be sure to also make an essential sauce for the meat, as this item is very lean and the sauce is essential to complement its excellent flavor. A diced leg of deer will be excellent for a stew.
Reference:
Inn000134
Price for 100g:
10.02 zł
Origin:
Poland
Product:
frozen