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Venison leg boneless

Venison leg boneless

71.78 zł for pc.

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Boneless deer leg is a classic proposal for a delicious venison roast. Deer is the king of Polish forests and can certainly be the real crowning glory of many a special feast. This incredibly aromatic piece of meat is best prepared in fresh herbs according to the recipe of traditional European cuisine. Be sure to also make an essential sauce for the meat, as this item is very lean and the sauce is essential to complement its excellent flavor. A diced leg of deer will be excellent for a stew.

Reference:
Inn000118
  • Price for 100g: 10.25 zł
  • Price for 100g:
    10.25 zł
    Origin:
    Poland Poland
    Product:
    frozen
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    In Stock

    Data sheet
    Inn000118
    Country of origin
      Origin:
      Poland Poland
    Other
      Type:
      Cut
      Cooking techniques:
      BBQ
      Pressure cooking
      Roasting
      Stewing
      Minimum shelf-life:
      6 months
      Preparation difficulty:
      Moderately difficult
      Occasion:
      everyday dinner
      outdoor grill
      special occasion
      Price:
      $
      Product:
      frozen
    Shipping
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    • Stewing
      Stewing
    • Roasting
      Roasting
    • Pressure cooking
      Pressure cooking
    • BBQ
      BBQ
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