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Venison leg boneless
Venison leg boneless
Venison leg boneless
Venison leg boneless
Venison leg boneless
Venison leg boneless
Venison leg boneless
Venison leg boneless

Venison leg boneless

Deer french racks
Deer stew meat

Venison leg boneless

110.67 zł for pc.

(price includes VAT)

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Produkt Polski

Boneless deer leg is a classic proposal for a delicious venison roast. Deer is the king of Polish forests and can certainly be the real crowning glory of many a special feast. This incredibly aromatic piece of meat is best prepared in fresh herbs according to the recipe of traditional European cuisine. Be sure to also make an essential sauce for the meat, as this item is very lean and the sauce is essential to complement its excellent flavor. A diced leg of deer will be excellent for a stew.

Reference:
Inn000098
Origin:
Poland Poland
Product:
frozen, store at -18°C
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Data sheet
Inn000098
Country of origin
    Origin:
    Poland Poland
Other
    Type:
    Cut
    Cooking techniques:
    BBQ
    Pressure cooking
    Roasting
    Stewing
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Moderately difficult
    Occasion:
    everyday dinner
    outdoor grill
    special occasion
    Price:
    $
    Product:
    frozen, store at -18°C
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  • BBQ
    BBQ
  • Stewing
    Stewing
  • Roasting
    Roasting
  • Pressure cooking
    Pressure cooking
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