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( 17 pcs.)
Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: Stewing Cooking techniques: Stewing Categories: Black Angus beef Categories: Bone in beef Categories: Dry aged + 4 more Categories: Wagyu beef
Teres major steak Black Angus USA USDA CHOICE
Teres major steak Black Angus USA USDA CHOICE
94.19 zł
Item weight
  • Price for 100g: 31.40 zł
    • Price for 100g:
    31.40 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Beef short ribs Black Angus USA USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE
185.22 zł
Item weight
  • Price for 100g: 20.58 zł
    • Price for 100g:
    20.58 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...
Angus Uruguayan ribeye steak
Angus Uruguayan ribeye steak
55.34 zł
  • Price for 100g: 27.67 zł
    • Price for 100g:
    27.67 zł
  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
Australian short ribs Black Angus
Australian short ribs Black Angus
542.01 zł
  • Price for 100g: 13.55 zł
    • Price for 100g:
    13.55 zł
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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