- Origin: Australia
Beef short ribs Black Angus USA USDA CHOICE
(price includes VAT)
Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home oven. Whether you marinate them with some delicious dry rub or prepare them only in salt and pepper, the flavor and juiciness of the meat will surely delight you. According to many pitmasters, American ribs have much more meaty flavor than popular steaks. We love the taste too!
Beef short ribs Black Angus USA USDA CHOICE are a real rarity in the BBQ world.
In Poland, the BBQ culture is just being born. In our country, this element is cut with a short rib bone and sold at a very low price as "szponder", something for broth. In the USA, South America or Australia, this element has a long rib bone and is sold as a lobe, usually with 3 ribs. It is a beloved and desirable element for the BBQ technique because of its extraordinary flavor and juiciness. We import just such pieces, and then our skilled butchers cut them individually along the ribs and pack them again in vacuum. The ribs are then frozen. Such a portion is perfectly handy both for roasting on the grill and in the home oven.
What characterizes this item:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Cut
- Cooking techniques:
- BBQ
Pressure cooking
Roasting
Stewing - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Requires skills
- Occasion:
- outdoor grill
special occasion - Price:
- $$$
- Product:
- frozen
- Feeding type:
- grain fed