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( 16 pcs.)
Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: stir-fry Cooking techniques: stir-fry Categories: Black Angus beef Categories: Bone in beef + 3 more Categories: Wagyu beef
Teres major steak Black Angus USA USDA CHOICE
Teres major steak Black Angus USA USDA CHOICE
94.19 zł
Item weight
  • Price for 100g: 31.40 zł
    • Price for 100g:
    31.40 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Beef tenderloin Black Angus USA USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME
1,137.89 zł
Item weight
  • Price for 100g: 51.72 zł
    • Price for 100g:
    51.72 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
Angus Uruguayan ribeye steak
Angus Uruguayan ribeye steak
55.34 zł
  • Price for 100g: 27.67 zł
    • Price for 100g:
    27.67 zł
  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.
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