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Beef tenderloin Black Angus USA USDA PRIME

Beef tenderloin Black Angus USA USDA PRIME

1,208.00 zł for pc.

(price includes VAT)

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Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even greater tenderness. American meat is characterized by the buttery deliciousness that this PRIME grade tenderloin is filled with. A perfect choice for a very special occasion. Excellent for steaks, for tartare, for sushi or for roasting whole.

Reference:
Woł000691
  • Price for 100g: 60.40 zł
  • Price for 100g:
    60.40 zł
    Origin:
    USA USA
    Quality assurance:
    USDA PRIME
    Choose Item weight:

    In Stock

    Data sheet
    Woł000691
    Country of origin
      Origin:
      USA USA
    Other
      Matured:
      40 days
      Quality assurance:
      USDA PRIME
      Type:
      Cut
      Cooking techniques:
      Grill
      Roasting
      Skillet cooking
      stir-fry
      Breed:
      Black Angus
      Preparation difficulty:
      Moderately difficult
      Occasion:
      special occasion
      Price:
      $$$$$
      Storing:
      chilled
      Feeding type:
      grain fed
    Shipping
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    Find out more in the video
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    • Roasting
      Roasting
    • stir-fry
      stir-fry
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