- Price for 100g: 35.00 zł
- Origin: Argentina
- Quality assurance: Argentine Quality Beef
Beef tenderloin Black Angus USA USDA PRIME
(price includes VAT)
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even greater tenderness. American meat is characterized by the buttery deliciousness that this PRIME grade tenderloin is filled with. A perfect choice for a very special occasion. Excellent for steaks, for tartare, for sushi or for roasting whole.
Description
The product is available chilled or frozen. If the chilled version is available, it will be shipped in that form as a priority. If you prefer it frozen, please leave a note in the order comments with instructions, and we will professionally freeze it and send it as a frozen product.
Features
- Matured
- 40 days
- Origin
- USA
- Quality assurance
- USDA PRIME
- Type
- Cut
- Cooking techniques
- Grill, Roasting, Skillet cooking, stir-fry
- Breed
- Black Angus
- Preparation difficulty
- Moderately difficult
- Occasion
- special occasion
- Price
- $$$$$
- Product
- frozen (chilled option available if in stock)
- Feeding type
- grain fed