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Beef

( 18 pcs.)
23.31 zł
  • Price for 100g: 9.32 zł
  • Price for 100g:
    9.32 zł
  • Origin: Uruguay
  • Quality assurance: BIO
Organic burger from Uruguay by The Frozen Butcher is the quintessential meaty taste of grass fed beef. Professional ranchers raise their cattle on beautiful, lush grassy pastures. There, cattle graze their entire...
1,135.89 zł
Item weight
  • Price for 100g: 63.11 zł
  • Price for 100g:
    63.11 zł
  • Origin: Australia
  • Quality assurance: MSA 9+
Wagyu beef tomahawk in the highest grade on the Australian MSA 9+ beef quality grading scale is a true flavor emperor in our tomahawk range. Its flavor, juiciness and tenderness cannot be described in words. This...
29.61 zł
Item weight
  • Price for 100g: 14.81 zł
  • Price for 100g:
    14.81 zł
  • Origin: Spain
  • Quality assurance: BIO
Organic minute steak from Spanish beef is perfect for a daily lunch or a quick and healthy grilled dish. Spanish beef from young cattle breeds ensures tender and succulent meat despite its low intramuscular fat...
2,207.84 zł
  • Price for 100g: 110.39 zł
  • Price for 100g:
    110.39 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
Indulge in one of the world's most exquisite meats. A5 grade BMS 8 Japanese Wagyu ribeye will change your current perception of beef. Authentic Japanese Wagyu beef is world-renowned for its buttery texture, subtle...
15.86 zł
  • Price for 100g: 8.81 zł
  • Price for 100g:
    8.81 zł
  • Origin: Spain
  • Quality assurance: BIO
BIO burger made from tender Spanish organic beef for grilling and home frying. Meat from young beef cattle grazing on the green slopes of the Pyrenees is a source of flavor, vitamins and nutritious protein. If you're...
442.89 zł
  • Price for 100g: 147.63 zł
  • Price for 100g:
    147.63 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
Japanese Wagyu ribeye steak A5+ is the crown jewel in our store. It guarantees a unique culinary experience. Quality grade A5+ BMS 10-12 is the top shelf in the world also top of the scale in Japanese beef grading...
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