The Purity of Nature in Every Bite: Beef from Uruguayan Ranches
By choosing Organic burgers, you are investing in a product backed by the passion of Uruguayan ranchers and an absolute respect for biodiversity. This premium organic beef is produced by grazing cattle year-round on green pastures, resulting in a natural meat structure rich in vitamins and healthy fatty acids. It is a solid choice for conscious consumers for whom luxury means returning to traditional farming methods, free from artificial additives and interference with the animals' life cycle.
Artisanal Precision and Uncompromising Composition
The Frozen Butcher brand guarantees top-tier production quality—the burgers are made exclusively from whole, minced cuts of certified organic meat, rather than trimmings. The composition, 99% based on pure beef, is complemented only by organic salt, herbs, and spices, allowing the original, wild character of grass-fed meat to shine. The shaping process, metal detection, and flash-freezing lock in the freshness, ensuring the burger maintains its unique juiciness and firm texture after thawing.
Nutritional Parameters: A Healthy Foundation for Your BBQ
The Organic burger offers more than just taste; it is a solid source of clean energy and high-quality protein (16g per 100g). A fat content of 20g ensures the meat remains buttery and tender while providing 249 kcal, making it a satisfying meal of the highest class. The low salt content (only 0.4g) further emphasizes the health-conscious profile of this burger, allowing you to season it freely with your favorite toppings while maintaining dietary control.
| Ingredient |
Amount (per 100 g) |
| Energy |
249 kcal / 1041 kJ |
| Fat |
20 g |
| Saturated Fats |
7 g |
| Protein |
16 g |
| Carbohydrates |
0,0 g |
| Salt |
0,4 g |
| Zinc |
4,2 mg |
| Iron |
2,8 mg
|
Preparation Guidelines for Organic Quality Connoisseurs
To fully enjoy the benefits of certified beef, strict adherence to professional processing and storage rules is necessary. The product must not be refrozen after thawing, and once opened, it should be fully cooked within 48 hours. This approach guarantees complete microbiological safety and allows for the extraction of the deep herbal and grassy aromas that the cattle fed upon in Uruguayan pastures. Serving these burgers establishes your reputation as a host focused on premium quality, ethics, and flavor that stands on its own.
