Organic Spanish Grass-Fed Beef Burger from the Green Pastures of the Pyrenees
Exceptionally tender Spanish organic beef sourced from young beef cattle naturally raised on the lush green slopes of the Pyrenees is the perfect choice for those seeking not only bold flavor in a burger, but also authentic quality and a clean ingredient list. A diet based exclusively on natural grasses and wild herbs gives this grass-fed beef its distinctive rich aroma, firm texture, and lower fat content. This premium burger is designed for both open-fire grilling and cooking on a home pan. If you value clean-label meat with certified organic quality, this burger is the perfect choice.
Artisan Production and Clean Ingredients Without Compromise
The BIO burger is made exclusively from whole cuts of organic beef sourced from Spanish beef cattle breeds. No fillers or unnecessary additives are used in production — the focus is entirely on the quality of the meat and its natural flavor. The minimalist ingredient approach preserves the authentic character of grass-fed beef. Every burger is formed under strict quality control standards and then deep-frozen to lock in freshness, natural juices, and the full aroma of the meat. The result is a premium-quality product that is easy to prepare and delivers exceptional flavor every time.
Natural Energy, High-Quality Protein, and Authentic Grass-Fed Flavor
Organic grass-fed beef is valued not only for its taste but also for its excellent nutritional profile. The natural fat present in the meat acts as a flavor carrier, giving the burger its juiciness and characteristic slightly herbal notes typical of free-range cattle. This BIO burger provides a generous amount of high-quality protein, healthy fats, and essential vitamins, making it an excellent choice for athletes, health-conscious consumers, and anyone following a balanced diet.
| ingredient |
Amount (per 100 g) |
| Energy |
767 kJ / 184 kcal |
| Protein |
19,1 g |
| Fat |
11,6 g |
| Saturated fats |
2,7 g |
| Carbohydrates |
0,7 g |
| Sugar |
0,3 g |
| Sól |
1,08 g
|
How to Prepare a BIO Burger for Maximum Flavor
Before cooking, the burger should be thawed under refrigerated conditions and consumed within 48 hours after thawing. For the best results, cook the burger on a very hot grill or a heavy-bottomed pan so the surface caramelizes quickly, sealing the juices inside the meat. Grass-fed beef tastes best when cooked to medium doneness, allowing it to retain its natural juiciness and tender texture. To bring out the full depth of flavor, only a pinch of salt is needed. The result is a burger with authentic character, intense aroma, and a clean, natural taste.
