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Clear all Cooking techniques: BBQ Cooking techniques: BBQ Cooking techniques: Pressure cooking Cooking techniques: Pressure cooking Cooking techniques: Sous vide + 2 more Quality assurance: Quality Meat Program (QMP)
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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