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English lamb french racks

English lamb french racks

315.42 zł for pc.

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English lamb french racks delights with the extremely tender texture of the meat and the wonderful aroma of premium lamb. French racks is the most tender element in a lamb carcass. In addition, English grass fed lamb is the highest quality meat of its kind. English french racks has a beautiful pink color, and there is a large eye of meat on the rib bone. This is made possible by English breeds of sheep that have traditionally grazed year-round on green pastures for centuries, so as to produce the best lamb culinarily. 

Reference:
Jag000236
Origin:
England England
Product:
frozen, store at -18°C

Product details

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Description

English lamb french racks is an option for a special occasion. It is perfect for the holidays or for an important dinner. Roast it whole and it will retain the most juiciness and flavor. It will also work great roasted whole on the grill. If you plan to grill it for several people you can cut it into steaks and grill it separately. You will get a delicious dish very quickly. Such tender meat needs to be grilled in steaks for a maximum of 1-2 minutes on each side. 

The lamb french racks goes fantastically well with aromatic herbs. However, the taste of English french racks is so brilliant that we recommend it only with salt and pepper to fully enjoy the excellent taste of lamb.

English grass fed lamb has an exceptional flavor and aroma, with excellent tenderness and juiciness despite its very low fat content.

Data sheet
Jag000236
Country of origin
    Origin:
    England England
Other
    Type:
    Cut
    Cooking techniques:
    Grill
    Roasting
    Skillet cooking
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Moderately difficult
    Occasion:
    special occasion
    Price:
    $$$$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grass fed
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Roasting
    Roasting
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