Ribeye steak Japanese Wagyu A5
Ribeye steak Japanese Wagyu A5
Ribeye steak Japanese Wagyu A5
Ribeye steak Japanese Wagyu A5
  • -5%
Ribeye steak Japanese Wagyu A5
Ribeye steak Japanese Wagyu A5
Ribeye steak Japanese Wagyu A5
Ribeye steak Japanese Wagyu A5

Ribeye steak Japanese Wagyu A5

Ribeye steak Japanese Wagyu A5

344.64 zł for pc. 362.78 zł -5%

(price includes VAT)

Lowest price within 30 days before promotion: 315.21 zł
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Ribeye steak Japanese Wagyu A5 BMS 8-9 will give you an unforgettable culinary experience. The buttery texture, unique umami flavor, tenderness and extraordinary aroma make this Wagyu grade steak second to none. A5 is the highest grade in the Japanese beef classification, and thus signifies the highest quality beef in the world. In our store you will find exclusive, original Wagyu beef from Kagoshima, Hokkaido and Miyazaki prefectures specializing in the production of this amazing beef. Complete eating satisfaction guaranteed.

  • Price for 100g: 114.88 zł
  • Price for 100g:
    114.88 zł
    Product:
    chilled, store at 0°C to +4 °C
    Reference:
    Woł000771
    Origin:
    Japan Japan
    Quality assurance:
    Wagyu A5 BMS 8

    Product details

    Dostawa i płatności
    Choose Item weight:
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill

    Description

    Cutting specification

    We cut our steaks according to the selected weight.

    When ordering your steak, please note that Japanese Wagyu cuts — such as ribeye and striploin — are significantly larger compared to standard beef. This means they have a much wider diameter, and as a result, a steak cut to a specific weight may sometimes turn out thinner than expected.

    If you prefer your steak to have a certain thickness, please add a note in the order comments, specifying the minimum thickness that will be acceptable for you.

    We will do our best to prepare your steak exactly the way you like it.

    Features

      Origin
      Japan Japan
      Quality assurance
      Wagyu A5 BMS 8
      Type
      Steak
      Cooking techniques
      Grill, Skillet cooking
      Minimum shelf-life
      14 days
      Breed
      Wagyu
      Preparation difficulty
      Easy
      Occasion
      special occasion
      Price
      $$$$$
      Product
      chilled, store at 0°C to +4 °C
      Feeding type
      grain fed

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