Pheasant for roast
Pheasant for roast
(price includes VAT)
English wild pheasant is an extremely noble meat ideal for a special occasion. It is prized by connoisseurs around the world for its delicate, exquisite flavor. Pheasant has found its place in European traditional cuisine for hundreds of years. This royal bird has been hosted on the tables of crowned heads in all countries of the old continent. There is nothing surprising about this. Pheasant meat is incredibly aromatic and flavorful. However, it is very lean, and therefore difficult to prepare and requires some skill to come out perfectly.
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Roasting
Description
The photo is for illustration purposes only. The product is professionally deep-frozen and may contain trace amounts of feathers. Game meat is obtained during hunting, therefore, trace amounts of shot may also be present.
Features
- Origin
- England
- Type
- Portion
- Cooking techniques
- Roasting
- Minimum shelf-life
- 6 months
- Preparation difficulty
- Requires skills
- Product
- frozen, store at -18°C
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.