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Pheasant for roast

Pheasant for roast

44.52 zł for pc.

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English wild pheasant is an extremely noble meat ideal for a special occasion. It is prized by connoisseurs around the world for its delicate, exquisite flavor. Pheasant has found its place in European traditional cuisine for hundreds of years. This royal bird has been hosted on the tables of crowned heads in all countries of the old continent. There is nothing surprising about this. Pheasant meat is incredibly aromatic and flavorful. However, it is very lean, and therefore difficult to prepare and requires some skill to come out perfectly. 

Reference:
Inn000102
Origin:
England England
Product:
frozen, store at -18°C

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Description

The photo is for illustration purposes only. The product is professionally deep-frozen and may contain trace amounts of feathers. Game meat is obtained during hunting, therefore, trace amounts of shot may also be present.

Data sheet
Inn000102
Country of origin
    Origin:
    England England
Other
    Type:
    Portion
    Cooking techniques:
    Roasting
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Requires skills
    Product:
    frozen, store at -18°C
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